A rich, dark Fudgy Chocolate Dump Cake, still warm, with a scoop of melting vanilla ice cream on top, served in a minimalist white ceramic bowl on marble countertops. Natural morning light from the east window casts soft shadows. Fresh mint sprigs are visible in the background next to the same wooden cutting board. The scene features warm tones and authentic messiness around the serving area.

Fudgy Chocolate Dump Cake: My Go-To Easy Dessert

ByMaya
A 9x13 inch baking dish filled with the Fudgy Chocolate Dump Cake mixture, just after the chocolate chips have been sprinkled on top, sitting on the marble countertop next to the same wooden cutting board. The scene is bathed in natural morning light from the east window, with subtle warm tones and fresh herbs visible in the background. It looks as if the cook just stepped away for a moment, capturing the authentic messiness of the process.
Fudgy Chocolate Dump Cake

Fudgy Chocolate Dump Cake. Oh, where do I even begin with this kitchen marvel? It’s not often a recipe with “dump” in its name conquers hearts, but this one, my friends, has absolutely earned its place at the top of my dessert rotation. I first stumbled upon a version of this magic years ago at a potluck – a busy weeknight where I was utterly exhausted, and one bite of that glorious chocolate creation instantly hooked me.

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I remember thinking, Surely, something this deeply Fudgy Chocolate Dump Cake and utterly delicious can’t be that easy, but real talk, it is – even simpler than our trusted easy moist chocolate cake recipe. This Fudgy Chocolate Dump Cake is your go-to when you need a serious chocolate fix, have zero energy for complicated steps, and still want to deliver something truly spectacular without breaking a sweat. It’s a testament to the fact that you don’t need hours in the kitchen to create pure dessert magic, proving that sometimes the easiest recipes can rival even the most impressive, like a perfect chocolate raspberry layer cake, in sheer enjoyment. So, consider this your official permission slip to embrace its glorious simplicity!

Fudgy Chocolate Dump Cake: My Go-To Easy Dessert
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Fudgy Chocolate Dump Cake: My Go-To Easy Dessert

Recipe by MayaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This Fudgy Chocolate Dump Cake is the ultimate easy dessert. With just a few pantry staples, you can create a rich, moist, and utterly decadent chocolate experience that’s perfect for any occasion!

Ingredients

  • 1 (15.25 ounce) box chocolate cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 cup granulated sugar

  • ¾ cup unsweetened cocoa powder

  • 1 ½ cups milk

  • ½ cup (1 stick) unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips (dark, semi-sweet, or milk chocolate)

  • Optional: vanilla ice cream or whipped cream for serving

Directions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  • In the prepared baking dish, combine the chocolate cake mix, instant chocolate pudding mix, granulated sugar, and unsweetened cocoa powder. Whisk gently until well combined.
  • In a separate medium bowl, whisk together the milk, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients over the dry ingredients in the baking dish. Do NOT stir. Seriously, resist the urge!
  • Sprinkle the chocolate chips evenly over the top of the mixture.
  • Bake for 45-55 minutes, or until the edges are set and bubbling, and the center is slightly jiggly. A toothpick inserted into the cake part (not the fudgy sauce) should come out mostly clean.
  • Let the cake cool for at least 15-20 minutes before serving. This allows the fudgy sauce to thicken.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

    • The No-Stir Secret: The magic of a dump cake is in not stirring the wet and dry layers. This creates pockets of rich, fudgy sauce underneath a tender cake topping. Trust the process!
    • Flavor Boost: For an extra layer of decadence, try adding a pinch of espresso powder to the dry ingredients. It won’t make it taste like coffee, but it will deepen the chocolate flavor beautifully.
    • Storage & Reheating: Store any leftovers, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual servings gently in the microwave for that fresh-baked, gooey goodness.

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