A mouth-watering overhead shot of freshly baked pumpkin cinnamon rolls, generously covered in creamy white frosting, still warm in a metal baking pan lined with parchment paper. One roll has been removed, revealing the tender, swirled interior and some delicious baked residue in the pan. A small decorative orange pumpkin and a striped kitchen towel are visible nearby on the marble countertops. The scene is bathed in natural morning light from the east window, creating soft shadows and warm tones, with subtle fresh herbs in the background. The presentation is clean and tidy.

Pumpkin Cinnamon Rolls: Your New Fall Favorite

ByMaya
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A close-up, enticing, slightly angled shot of the freshly baked pumpkin cinnamon rolls in the metal baking pan, highlighting the thick, creamy white frosting and the rich golden-brown swirls of cinnamon within the soft rolls. The texture of the frosting is prominent and deliciously appealing, and the warm tones from the natural morning light emphasize the deliciousness, with a hint of the wooden cutting board visible beneath on the marble countertop.
Pumpkin Cinnamon Rolls

Oh, friends, get ready to experience the very essence of autumn in one glorious bite! There’s something truly magical about the crisp air of fall, and nothing quite captures that cozy feeling like a batch of freshly baked [Pumpkin Cinnamon Rolls] filling your kitchen with its intoxicating aroma of warm spices mingling with sweet pumpkin. It’s an undeniable invitation to pure comfort and joy.

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This isn’t just a recipe; it’s a heartwarming embrace, bringing together the soft, spiced pumpkin dough generously swirled with cinnamon and brown sugar, then crowned with a lavish dollop of tangy cream cheese frosting. Each bite is a journey to pure, sweet delight, perfect for sharing with loved ones or savoring by yourself on a chilly morning – and if you’re as captivated by pumpkin and cream cheese as I am, you’ll also adore our Pumpkin Spice Cream Cheese Swirl Muffins for another fantastic fall treat!

So, roll up your sleeves and prepare for your kitchen to smell absolutely incredible! These Pumpkin Cinnamon Rolls are more than just a pastry; they’re a moment, a memory in the making, and the perfect start to any crisp autumn day. For even more inspiration and another delightful take on this seasonal favorite, be sure to explore this wonderful pumpkin cinnamon rolls recipe too.

Pumpkin Cinnamon Rolls: Your New Fall Favorite
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Pumpkin Cinnamon Rolls: Your New Fall Favorite

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These incredibly soft and fluffy pumpkin cinnamon rolls are swirled with warm autumn spices and topped with a generous layer of luscious cream cheese frosting. The perfect cozy treat for fall!

Ingredients

  • For the Dough:

  • 1 cup warm milk (105-115°F)

  • 2 ¼ teaspoons active dry yeast (1 packet)

  • ¼ cup granulated sugar

  • 1 teaspoon salt

  • ½ cup pumpkin puree (not pumpkin pie filling)

  • 1 large egg, lightly beaten

  • ½ cup (1 stick) unsalted butter, melted

  • 4-4 ½ cups all-purpose flour, divided

  • For the Filling:

  • ½ cup (1 stick) unsalted butter, softened

  • ¾ cup packed light brown sugar

  • 2 tablespoons ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened

  • ¼ cup (½ stick) unsalted butter, softened

  • 2 cups powdered sugar

  • ½ teaspoon vanilla extract

  • 2-3 tablespoons milk or heavy cream

Directions

  • Activate Yeast: In a large bowl, combine warm milk, yeast, and a pinch of granulated sugar. Let sit for 5-10 minutes until foamy.
  • Combine Wet Ingredients: Add remaining granulated sugar, salt, pumpkin puree, egg, and melted butter to the yeast mixture. Whisk until well combined.
  • Form Dough: Gradually add 3 cups of flour, mixing with a wooden spoon until a shaggy dough forms. Add remaining flour ½ cup at a time until the dough is soft, slightly sticky, and pulls away from the sides of the bowl.
  • Knead: Turn the dough out onto a lightly floured wooden cutting board and knead for 5-7 minutes until smooth and elastic.
  • First Rise: Place dough in a lightly oiled bowl, turning once to coat. Cover with a clean kitchen towel and let rise in a warm spot for 1-1.5 hours, or until doubled in size, preferably near the east window with natural morning light.
  • Prepare Filling: While dough rises, combine softened butter, brown sugar, cinnamon, and pumpkin pie spice in a small bowl until smooth.
  • Roll Dough: Once risen, punch down the dough and roll it into a 12×18-inch rectangle on a lightly floured surface.
  • Spread Filling: Evenly spread the filling over the entire surface of the dough, leaving a small border on one long edge.
  • Roll & Slice: Tightly roll the dough from the long edge. Pinch the seam to seal. Using a sharp knife or unflavored dental floss, slice the log into 12 equal rolls.
  • Second Rise: Arrange rolls in a lightly greased 9×13-inch baking pan, ensuring they are slightly touching. Cover and let rise again for 30-45 minutes, or until puffed up.
  • Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown and cooked through.
  • Make Frosting: While rolls cool slightly, beat softened cream cheese and butter in a medium bowl until creamy. Gradually add powdered sugar, vanilla, and milk/cream until smooth and spreadable.
  • Frost & Serve: Spread the creamy frosting generously over the warm pumpkin cinnamon rolls. Serve immediately and enjoy the deliciously appealing warmth.

Notes

    • A Family Secret: For extra moist rolls, ensure your milk is truly warm, not hot (105-115°F is perfect). Too hot will kill the yeast, but perfectly warm milk activates it, ensuring a super soft and fluffy dough. A thermometer is your best friend here!
    • Pro Tip for Frosting: Don’t rush the softening process for your cream cheese and butter. Room temperature ingredients are absolutely crucial for achieving a smooth, lump-free cream cheese frosting that spreads like a dream. Plan ahead, or gently microwave in short bursts if you’re in a hurry!
    • Make-Ahead Magic: To enjoy these heavenly pumpkin cinnamon rolls for breakfast without the early morning rush, prepare them up to step 10 the night before. Cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature for about 30-60 minutes before baking as directed.

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