A beautifully composed hero shot of a golden-brown, perfectly baked Amish white bread loaf, sliced to reveal its soft, tender crumb, resting on the wooden cutting board on marble countertops. A small clear glass bowl of creamy butter with a knife is artfully placed next to it. Another golden loaf is visible on a cooling rack in the soft focus background. Natural morning light casts warm tones and soft shadows. Clean and tidy presentation, with a few fresh herbs visible in the background.

Amish White Bread: Your Easy Homemade Loaf Recipe

ByMaya
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A delicious close-up, slightly different angle of the sliced golden-brown Amish white bread loaf and individual slices on the wooden cutting board, showcasing its soft texture and inviting crust. A small clear glass bowl of creamy butter is visible, ready to be spread. The scene is bathed in natural morning light on marble countertops, with warm tones and soft shadows. A clean, tidy kitchen with fresh herbs softly blurred in the background.

Amish White Bread

Imagine a hug that you can taste, a warmth that spreads from your fingertips to your soul with every bite – that’s precisely what Amish White Bread offers. I vividly recall the first time I pulled a golden loaf from my oven, the heavenly aroma instantly transporting me back to my grandmother’s bustling kitchen, where the ritual of Sunday bread baking was a cornerstone of our family gatherings and a source of ultimate comfort.

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The sheer simplicity of its humble ingredients utterly belies the incredible, cloud-like texture and subtly sweet flavor that makes this bread truly irresistible, begging for a generous slather of butter, a slice of cheese, or just to be torn off and savored plain. If you’ve ever felt a pang of intimidation when it comes to yeast breads, rest assured, this Amish White Bread recipe is your perfect, forgiving starting point; even if you’re exploring other bread adventures like our gluten-free artisan bread recipe, mastering this classic will build your confidence beautifully.

It’s an incredibly rewarding experience that promises a stunning, golden-brown loaf, tasting as magnificent as it looks, and for those who love exploring different takes on this comforting staple, you might also enjoy this Amish White Bread recipe. Get ready to embark on a delicious journey and fall head over heels for the magic of baking, one perfect, tender slice at a time!

Amish White Bread: Your Easy Homemade Loaf Recipe
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Amish White Bread: Your Easy Homemade Loaf Recipe

Recipe by MayaCourse: BreadsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A classic, incredibly soft Amish White Bread recipe, perfect for sandwiches, toast, or enjoying fresh with butter. This simple, easy-to-follow recipe yields a beautifully golden-brown, tender loaf every time.

Ingredients

  • 2 cups warm water (105-115°F)

  • 2/3 cup white sugar

  • 1 1/2 tablespoons active dry yeast

  • 1 1/2 teaspoons salt

  • 1/4 cup vegetable oil

  • 6 cups all-purpose flour, divided

  • 2 tablespoons melted butter (for brushing)

Directions

  • In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
  • Stir in salt and vegetable oil. Gradually add 2 cups of flour, mixing until smooth.
  • Add remaining flour, 1 cup at a time, mixing until a soft dough forms. It should be slightly sticky.
  • Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
  • Place dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Gently punch down the dough and divide it in half. Shape each half into a loaf and place into two greased 9×5 inch loaf pans.
  • Cover the pans and let rise again in a warm place for 30-45 minutes, or until doubled in size and cresting over the pan edges.
  • Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F.
  • Remove from pans immediately and brush the tops with melted butter for a softer crust. Let cool completely on a wire rack before slicing.

Notes

    • The Warmth Factor: Make sure your water is just right for the yeast – too hot will kill it, too cold won’t activate it. Aim for a comfortable bath water temperature (105-115°F).
    • Don’t Rush the Rise: Letting your dough double in size during both rises is crucial for that soft, airy texture. Find a cozy, draft-free spot, like a slightly warm oven (turned off!), for best results.
    • For a Soft Crust: Brushing the hot loaves with melted butter straight out of the oven gives them an extra tender, golden crust and a lovely sheen. Don’t skip this simple step!

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