A beautifully arranged spread of freshly baked, golden brown Peanut Butter Blossoms, each with a perfectly melted chocolate kiss in the center, scattered artfully on a light wooden cutting board. The cookies have a slightly crackled texture. The scene is bathed in soft natural morning light from an east window, highlighting warm tones and subtle shadows. A minimalist white ceramic bowl filled with additional Hershey's Kisses (some unwrapped) sits nearby. A few fresh mint leaves are subtly visible in the background, adding a touch of green, all presented cleanly on marble countertops. No hands visible.

Peanut Butter Blossoms: The Ultimate Classic Cookie

ByMaya
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A stack of three irresistibly soft and chewy Peanut Butter Blossoms, with their signature chocolate kisses gently melted into the center, presented on a minimalist white plate on a wooden accent piece. The cookies are golden brown with a visible crackled texture. The scene captures the warm tones and soft shadows of natural morning light. Some loose powdered sugar or flour dust is subtly visible on the dark marble countertop, suggesting a homemade baking adventure. No hands visible.

Peanut Butter Blossoms

Some cookies aren’t just a treat; they’re a direct line to cherished memories, a warm hug from childhood, and a steadfast presence at every holiday gathering. For me, Peanut Butter Blossoms hold that sacred spot, representing the very first cookie my beloved grandma taught me to make. The comforting scent of warm peanut butter baking, combined with the anticipation of that melty chocolate kiss, is etched into my heart, a true hallmark of kitchen magic.

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I can still vividly recall carefully unwrapping each little chocolate kiss, pressing it gently into the warm, freshly baked peanut butter cookie, and watching it melt just enough to create that iconic blossom shape. It’s a simple act, yet so deeply satisfying, much like the charming process of making other classic indentation cookies, such as these delightful Shortbread Thumbprint Cookies. This particular combination of salty-sweet peanut butter and creamy chocolate is pure perfection, always bringing a smile to everyone’s face.

Beyond the irresistible flavor, this recipe isn’t just about baking; it’s about crafting moments, transforming simple ingredients into a truly magical experience, and making memories, one delicious cookie at a time. It’s a testament to the enduring power of classic treats, and if you’re looking for more variations or just want to explore how others celebrate this universally beloved cookie, you might enjoy checking out this wonderful Peanut Butter Blossoms recipe.

Peanut Butter Blossoms: The Ultimate Classic Cookie
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Peanut Butter Blossoms: The Ultimate Classic Cookie

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These classic Peanut Butter Blossoms are soft, chewy peanut butter cookies crowned with a perfect chocolate kiss. A nostalgic favorite that’s easy to make and impossible to resist!

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup packed light brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup creamy peanut butter

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • Granulated sugar, for rolling

  • 48 Hershey’s Kisses, unwrapped

Directions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. Stir in the creamy peanut butter.
  • In a separate medium bowl, whisk together all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Roll dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly.
  • Place sugared cookie dough balls about 2 inches apart on the prepared baking sheets.
  • Bake for 8-10 minutes, or until edges are lightly golden and centers are still soft.
  • Immediately remove from oven and gently press one unwrapped Hershey’s Kiss into the center of each warm cookie. The chocolate will soften slightly.
  • Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

    • The Perfect Kiss: For perfectly set chocolate kisses, chill them in the fridge or freezer for 10-15 minutes before pressing into the warm cookies. This helps prevent them from melting too much and losing their shape, especially if your kitchen is warm.
    • Don’t Overbake: Peanut Butter Blossoms are best when they’re soft and chewy. Pull them from the oven when the edges are just set and lightly golden, even if the centers still look a little undone. They’ll continue to set as they cool on the baking sheet.
    • Make Ahead Magic: You can prepare the cookie dough up to two days in advance and store it in the refrigerator. Just bring it back to room temperature for about 30 minutes before rolling and baking. You can also freeze the rolled, unbaked cookie dough balls (without sugar coating) for up to 3 months. When ready to bake, thaw slightly, roll in sugar, and bake as directed.

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