A beautifully composed 16:9 shot of a stack of golden-brown Carrot Cottage Cheese Cookies, some topped with a dollop of white whipped cream and orange shredded carrots, on a minimalist white plate on marble countertops. Natural morning light casts soft shadows. A small ceramic bowl of fresh herbs sits subtly in the background, adding a touch of green. The overall scene is clean and tidy with warm tones, capturing the delicious appeal of the cookies.

Carrot Cottage Cheese Cookies: Soft & Sweet

ByMaya
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A 3:4 close-up shot of a single golden-brown Carrot Cottage Cheese Cookie, showing its moist texture, visible specks of shredded carrots, and a delicate dollop of white cream with orange sprinkles, resting on a minimalist ceramic plate. The cookie is positioned on the wooden cutting board on a marble countertop, bathed in natural morning light, creating warm tones and soft shadows. No hands visible, just the deliciously appealing cookie.

Carrot Cottage Cheese Cookies

Oh, where do I even begin with these incredible Carrot Cottage Cheese Cookies? They’re truly a revelation, a little bite of cozy joy that perfectly embodies the spirit of home baking. I remember the first time I whispered “cottage cheese” into a sweet recipe – my family thought I’d gone completely wild! But the moment these golden beauties emerged from the oven, fragrant with tender shredded carrots and a comforting hint of warm spice, their skepticism vanished, replaced by pure delight.

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The cottage cheese, you see, is our secret weapon, a magic ingredient that keeps these cookies unbelievably moist and soft, without a trace of that savory tang you might expect. It transforms simple ingredients into something truly special, making them feel like a healthier indulgence you can truly savor any day. If you’re already a fan of other carrot-infused treats, perhaps like our delightful carrot cake cookies, you simply must give these a try to experience a whole new dimension of flavor and texture.

They’re so unique, offering a texture and flavor profile that stands apart, even from variations you might find elsewhere, like some inspiring carrot cottage cheese cookies I once stumbled upon that initially sparked my curiosity to experiment. Get ready to fall in love with a cookie that’s both wonderfully comforting and surprisingly light – a true testament to the unexpected magic of home baking!

Carrot Cottage Cheese Cookies: Soft & Sweet
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Carrot Cottage Cheese Cookies: Soft & Sweet

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These Carrot Cottage Cheese Cookies are incredibly soft, moist, and packed with warm spices and tender shredded carrots. The secret ingredient, cottage cheese, makes them irresistibly tender and a healthier twist on classic carrot cake.

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/4 cup packed light brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup small curd cottage cheese

  • 1 cup finely shredded carrots

  • 1/2 cup raisins or chopped walnuts (optional)

  • For the glaze/frosting (optional): Powdered sugar, milk, vanilla extract or a simple whipped cream topping

Directions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Stir in the cottage cheese until just mixed. Do not overmix.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  • Gently fold in the shredded carrots and any optional raisins or walnuts.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  • Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • If desired, whisk together powdered sugar, a splash of milk, and a drop of vanilla for a simple glaze, or top with a dollop of whipped cream and a sprinkle of shredded carrot before serving.

Notes

    • The Cottage Cheese Secret: Don’t shy away from the cottage cheese! It’s the magical ingredient that lends incredible moisture and a wonderfully soft texture to these cookies, without any cheesy taste. Make sure to use small curd for the best results, as it blends in more seamlessly.
    • Finely Shredded Carrots are Key: For the most tender crumb and even distribution of flavor, grate your carrots very finely. You can use a box grater or a food processor for this. This also helps them blend into the cookie dough beautifully, making them almost ‘invisible’ to picky eaters!
    • Spice It Up Your Way: While cinnamon and nutmeg are classics, feel free to experiment with a pinch of ginger or allspice for an extra layer of warmth. And if you’re a fan of nuts, a handful of toasted pecans or walnuts folded into the dough adds a delightful crunch!

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