A beautifully styled hero shot of several mouth-watering Clean Eating Apple Butter Baked Donuts with glistening maple glaze, artfully arranged on a minimalist white plate, with fresh herbs subtly in the soft-focused background. The scene is bathed in natural morning light from the east window, highlighting the warm tones and clean presentation on marble countertops with subtle wood accents. No hands visible.

Clean Eating Apple Butter Baked Donuts with Maple Glaze

ByMaya
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A close-up, slightly angled shot of a stack of two deliciously appealing Clean Eating Apple Butter Baked Donuts, showcasing their moist texture and the glistening maple glaze. They are resting on a ceramic bowl with fresh herbs visible in the background, set on marble countertops under soft natural morning light, emphasizing warm tones and a clean look. No hands visible.

Clean Eating Apple Butter Baked Donuts

There’s an undeniable magic that happens when the crisp, sweet aroma of apples mingles with warm cinnamon, isn’t there? It instantly transports me to cozy autumn mornings, even if I’m whisking up a batch of these delectable treats in the peak of summer. That comforting scent wafting through my kitchen isn’t just a promise of something delicious; it’s a warm hug, a reminder of simpler times, and the very essence of home.

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But what if that indulgent feeling could come without a speck of guilt? That’s precisely the sweet spot we’ve found with these incredible Clean Eating Apple Butter Baked Donuts with Maple Glaze. They taste like a dream, rich and satisfying, yet are packed with wholesome ingredients that truly nourish. If you loved the idea of a healthier start to your day, much like our healthy strawberry banana donuts, you’re going to adore this fall-inspired twist that proves “good for you” can be utterly irresistible.

More than just a recipe, creating these donuts is about crafting a memory, a moment of pure, unadulterated joy that you can savor bite after glorious bite. It’s a testament to how truly delightful and satisfying clean eating can be, proving that wholesome doesn’t mean compromising on flavor or indulgence. Ready to experience this guilt-free pleasure for yourself? You’ll find the full, easy-to-follow recipe for these Clean Eating Apple Butter Baked Donuts right here, waiting to bring that autumn magic into your kitchen, no matter the season.

Clean Eating Apple Butter Baked Donuts with Maple Glaze
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Clean Eating Apple Butter Baked Donuts with Maple Glaze

Recipe by MayaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Wholesome baked donuts bursting with apple butter flavor and topped with a luscious maple glaze, perfect for a clean eating treat.

Ingredients

  • 1 1/2 cups whole wheat pastry flour

  • 1/2 cup rolled oats, finely ground into flour

  • 1/2 cup unsweetened apple butter

  • 1/4 cup pure maple syrup

  • 1/4 cup unsweetened almond milk

  • 1 large egg

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

  • 1 tsp vanilla extract

  • 2 tbsp melted coconut oil

  • For the Maple Glaze:

  • 1/2 cup powdered erythritol (or powdered sugar)

  • 2 tbsp pure maple syrup

  • 1-2 tbsp unsweetened almond milk

Directions

  • Preheat your oven to 350°F (175°C) and lightly grease a 6-cavity donut pan. Make sure it’s ready for action!
  • In a large bowl, whisk together the whole wheat pastry flour, ground oats, baking powder, cinnamon, nutmeg, and salt. Give it a good mix to combine everything evenly.
  • In a separate medium bowl, whisk together the apple butter, maple syrup, almond milk, egg, vanilla extract, and melted coconut oil until it’s all beautifully combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will bake out!
  • Spoon the batter into a piping bag (or a trusty ziploc bag with the corner snipped off) and pipe evenly into the prepared donut pan cavities, filling each about two-thirds full.
  • Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the edges are beautifully golden brown.
  • Let the donuts cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. Patience, my friend!
  • While the donuts are cooling, prepare the maple glaze: In a small bowl, whisk together the powdered erythritol, 2 tablespoons of maple syrup, and 1 tablespoon of almond milk. Add more almond milk a teaspoon at a time until you reach your desired drizzly consistency.
  • Once the donuts are completely cool, dip the tops into the maple glaze, letting any excess drip off before placing them back on the wire rack to set.
  • Serve immediately and enjoy the fruits of your labor, or store any leftover donuts in an airtight container at room temperature for up to 3 days.

Notes

    • The Perfect Pan: Using a non-stick donut pan is absolutely key for these baked beauties! A well-greased pan ensures they pop right out with their lovely donut shape intact, making glazing a breeze and avoiding any sticky situations.
    • Maple Syrup Matters: For the most authentic and wonderful flavor, always opt for pure maple syrup in both the donut batter and the glaze. It adds a natural sweetness and depth that artificial syrups just can’t replicate, truly embodying the ‘clean eating’ spirit we love.
    • Apple Butter Love: If you don’t have homemade apple butter on hand, store-bought unsweetened apple butter works wonderfully. Just make doubly sure it’s the unsweetened variety to keep these donuts within our ‘clean eating’ guidelines and let the natural apple flavor shine!

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