A beautifully composed 16:9 shot of a stack of golden-brown Easy Homemade Donut Holes on a minimalist white plate, some coated in cinnamon sugar, some with dark chocolate glaze, and a few topped with a dollop of bright red jam. One donut hole is broken open revealing its soft, airy interior. The scene is set on marble countertops with subtle wood accents in the background, bathed in soft natural morning light from an east window, with fresh herbs visible in the soft-focus background, conveying a clean and tidy but lived-in kitchen atmosphere, without any hands or people.

Easy Homemade Donut Holes: Your Sweetest Craving!

ByMaya
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A 3:4 shot of a beautifully presented pile of golden-brown Easy Homemade Donut Holes on a minimalist white plate, some coated in cinnamon sugar, some with dark chocolate glaze, and a few topped with a dollop of bright red jam. The perspective is slightly angled from above, showcasing the tempting variety. The scene is on marble countertops with subtle wood accents, under natural morning light from an east window, with fresh herbs visible in the soft-focus background, without any hands or people.

Easy Homemade Donut Holes

There’s something truly magical about Easy Homemade Donut Holes, isn’t there? They’re more than just a sweet treat; they’re tiny, golden vessels of pure joy that instantly transport you back to simpler, sweeter times – perhaps the bustling excitement of a fairground, or the comforting warmth of a cozy morning spent in grandma’s kitchen. Just picture a batch of freshly fried, perfectly puffed dough balls, still warm and glistening, ready to be coated in shimmering cinnamon sugar or decadent chocolate glaze.

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I vividly recall my first foray into making these at home, somewhat intimidated by the idea of deep-frying and anticipating a huge, greasy mess. But to my absolute delight, they turned out perfectly – a golden, crispy exterior giving way to an incredibly tender, pillowy inside. While I adore the classic fried experience, it’s worth noting that if you’re seeking a lighter touch or perhaps a fun fall variation, our site also features delicious recipes like these clean eating apple butter baked donuts.

This particular recipe for Easy Homemade Donut Holes is truly designed to be your stress-free guide, ensuring you achieve that same joyful success with minimal fuss and maximum flavor, turning any kitchen into a happy donut factory. It brings me such happiness to share this foolproof method, refined through many happy kitchen experiments and inspired by wonderful culinary explorations, including a delightful recipe I once discovered over at Taste Charm. Get ready to create these irresistible, bite-sized wonders and fill your home with the most incredible aroma!

Easy Homemade Donut Holes: Your Sweetest Craving!
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Easy Homemade Donut Holes: Your Sweetest Craving!

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Whip up a batch of fluffy, golden Easy Homemade Donut Holes, perfect for any sweet craving! Customize them with cinnamon sugar, chocolate glaze, or a dollop of jam.

Ingredients

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground nutmeg

  • 1 large egg, lightly beaten

  • 1/2 cup milk (any kind)

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 4-6 cups vegetable oil, for frying

  • For Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar

  • 1 tablespoon ground cinnamon

  • For Chocolate Glaze (optional):

  • 1 cup powdered sugar

  • 3 tablespoons unsweetened cocoa powder

  • 2-3 tablespoons milk

  • 1/2 teaspoon vanilla extract

  • For Jam Topping (optional):

  • Strawberry or raspberry jam

Directions

  • In a large bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, salt, and nutmeg.
  • In a separate medium bowl, whisk together the egg, 1/2 cup milk, melted butter, and 1 teaspoon vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
  • In a heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat to 350-360°F (175-180°C). Use a thermometer to monitor the temperature.
  • While the oil heats, prepare your toppings: for cinnamon sugar, mix sugar and cinnamon in a shallow bowl. For chocolate glaze, whisk powdered sugar, cocoa, milk, and vanilla in another shallow bowl until smooth. Have jam ready if using.
  • Once the oil is at temperature, drop spoonfuls of dough (about 1 tablespoon each) into the hot oil. Fry 4-6 donut holes at a time, being careful not to overcrowd the pot.
  • Fry for 2-3 minutes, turning occasionally with a slotted spoon or spider, until golden brown all over. The inside should be cooked through.
  • Remove donut holes from oil and immediately place on a wire rack set over a paper towel-lined baking sheet to drain excess oil.
  • While still warm, roll some donut holes in the cinnamon sugar mixture. Dip others in the chocolate glaze and let excess drip off. For some, add a small dollop of jam.
  • Serve warm and enjoy your delightful Easy Homemade Donut Holes!

Notes

    • The Perfect Oil Temperature: This is key for non-greasy donut holes! Maintain 350-360°F (175-180°C) for best results. If the oil is too cool, they’ll soak up too much oil and be greasy. Too hot, and they’ll brown too quickly on the outside, leaving the inside raw. A good thermometer is your best friend here!
    • Don’t Overmix the Dough: Just like with muffins, overmixing develops gluten, which can lead to tough, dense donut holes. Mix until the ingredients are *just* combined; a few small lumps are perfectly fine and even desirable for a tender crumb.
    • Batch by Batch: Frying in small batches is essential to keep the oil temperature stable and prevent overcrowding. Overcrowding cools the oil, leading to greasy donuts, and also makes them cook unevenly. Patience pays off for beautifully golden, evenly cooked treats!

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