Mouth-watering Red Velvet Mug Cake, perfectly baked, sitting on a minimalist white plate with a dollop of cream cheese frosting on top, on marble countertops. A sprig of fresh mint adds a pop of color in the background. Natural morning light creates soft shadows and highlights its rich red hue. The wooden cutting board is subtly visible in the corner, contributing to a warm, inviting tone. Deliciously appealing, no hands.

Red Velvet Mug Cake: Easy Oat Flour Delight

ByMaya
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A close-up, in-process shot of the Red Velvet Mug Cake batter, a vibrant red from the beet puree, being gently stirred in a ceramic bowl on marble countertops. The wooden cutting board is visible in the background, alongside a few scattered oat flour flakes. Natural morning light illuminates the rich texture, creating soft shadows. The scene is clean and tidy, evoking a genuine love for the process, no hands.

Red Velvet Mug Cake: A Beet-Infused Oat Flour Valentine’s Treat

Oh, those moments when a deep, chocolatey, subtly tangy craving hits – but the thought of baking an entire cake feels like a monumental task! That’s precisely when my beloved Red Velvet Mug Cake swoops in to save the day, offering a cozy hug in a mug perfect for a quiet evening or a spontaneous celebration. I vividly remember whipping up this beet-infused oat flour version for the first time as a last-minute Valentine’s treat; the rich, vibrant hue from the beet puree and the wholesome oat flour instantly made it feel like a truly special, yet wonderfully guilt-free, indulgence.

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This isn’t just any ordinary quick dessert; it embodies the ultimate convenience, much like our favorite 5-minute microwave mug cake recipes, delivering classic red velvet charm in a perfectly portioned package.

What truly elevates this particular Red Velvet Mug Cake is its natural goodness; the beet provides not only a stunning color but also a subtle earthiness that beautifully complements the chocolate, while the oat flour adds a lovely texture and wholesome touch. It’s a sweet victory for anyone who adores red velvet and appreciates kitchen hacks for natural ingredients and mindful portion control. For more inspiration on this beloved treat, you might also enjoy the wonderful insights shared on sites like Taste Charm, especially their delightful Red Velvet Mug Cake with Beet and Oat Flour recipe.

Red Velvet Mug Cake: Easy Oat Flour Delight
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Red Velvet Mug Cake: Easy Oat Flour Delight

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A quick and easy red velvet mug cake, naturally colored with beets and made healthier with oat flour. Perfect for a single-serving indulgence!

Ingredients

  • 2 tablespoons beet puree (from cooked beet)

  • 1/4 cup oat flour

  • 2 tablespoons unsweetened cocoa powder

  • 1/4 teaspoon baking powder

  • Pinch of salt

  • 3 tablespoons granulated sugar

  • 2 tablespoons milk (any kind)

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon white vinegar

  • For Cream Cheese Frosting:

  • 1 ounce cream cheese, softened

  • 1 tablespoon powdered sugar

  • 1/4 teaspoon vanilla extract

Directions

  • In a microwave-safe mug (12-14 oz), whisk together the beet puree, oat flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
  • Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no dry streaks remain.
  • Pour in the white vinegar and stir gently a few times. The vinegar helps activate the baking powder and enhances the red color.
  • Microwave the mug cake on high for 60-90 seconds. Cooking time may vary depending on your microwave wattage. Start with 60 seconds and add 10-second increments if needed. The cake should be set but still moist in the center.
  • While the cake cools slightly, prepare the cream cheese frosting: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Once the mug cake has cooled for a minute or two, spread the cream cheese frosting generously on top.
  • Enjoy your warm, delicious Red Velvet Mug Cake immediately!

Notes

    • The Beet Secret: Don’t shy away from the beet puree! It’s our ‘family secret’ for that gorgeous, natural red color without any artificial dyes. Plus, it adds a lovely subtle earthy sweetness and extra moisture. Simply boil or roast a small beet until tender, then blend it with a tiny splash of water until smooth. A little goes a long way!
    • Don’t Overcook: Mug cakes can go from perfectly moist to rubbery in seconds! Keep a close eye on it in the microwave. It’s better to undercook slightly and add 10-second bursts than to end up with a dry cake. The center might look a little moist, but it will continue to set as it cools.
    • Frosting Fun: While the cream cheese frosting is classic, feel free to experiment! A dollop of whipped cream, a sprinkle of chocolate chips, or even a dusting of cocoa powder would also be delightful. Sometimes, I even add a tiny pinch of espresso powder to the cocoa in the cake batter to deepen the chocolate flavor.

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