A beautifully plated slice of moist chocolate banana cake, showing its rich dark brown crumb and the distinct golden-yellow banana swirl within. The cake top has a subtle, elegant pattern. It's presented on a minimalist white plate with a decorative edge, sitting on marble countertops with wood accents in natural morning light, with fresh herbs visible in the soft background. The scene is clean and tidy with warm tones and soft shadows. NO HANDS.

Chocolate Banana Cake: Your New Favorite Dessert

ByMaya
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A delicious, slightly different angle of a slice of moist chocolate banana cake, showcasing its rich dark brown crumb and a prominent golden-yellow banana swirl. The cake is on a minimalist white plate with a decorative edge, positioned on marble countertops in natural morning light, with soft shadows and a hint of fresh herbs in the background. The presentation is clean and inviting. NO HANDS.

Chocolate Banana Cake

There are some desserts that just feel like home, aren’t there? For me, this Chocolate Banana Cake is exactly that – a truly magical creation that offers a warm, comforting hug with every single forkful, where deep cocoa notes dance perfectly with the natural sweetness of ripe bananas. It’s the kind of cake that whispers sweet promises of comfort, turning simple ingredients into a truly extraordinary experience.

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This isn’t just another cake; it’s a celebration of how those overlooked brown-spotted bananas can transform into something spectacular. You’ll adore how they create an incredibly moist, tender crumb that melts in your mouth, and if you’re a fellow fan of rich cocoa, you might appreciate how this recipe builds on the lusciousness found in my easy moist chocolate cake recipe.

Imagine a slice, still slightly warm, filling your kitchen with an irresistible aroma – that’s the kind of bliss this Chocolate Banana Cake delivers, becoming your new go-to. Get ready to fall in love, straight from my kitchen to yours, and for another delightful take on this classic, be sure to check out this fantastic chocolate banana cake recipe too!

Chocolate Banana Cake: Your New Favorite Dessert
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Chocolate Banana Cake: Your New Favorite Dessert

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A wonderfully moist and rich Chocolate Banana Cake featuring a delightful banana swirl within a decadent chocolate base, perfect for using up ripe bananas.

Ingredients

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup mashed ripe bananas (about 2-3 large)

  • 1/2 cup sour cream

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup milk (any kind)

  • 1/4 cup brown sugar (for banana swirl)

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. Line the bottom with parchment paper.
  • In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
  • In a separate medium bowl, combine the mashed ripe bananas, sour cream, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. Stir in the milk until the batter is smooth.
  • Spoon about 2/3 of the chocolate batter into the prepared baking pan, spreading it evenly.
  • In a small bowl, combine the remaining 1/3 chocolate batter with the 1/4 cup brown sugar. Stir gently to create a slightly different texture and flavor for the swirl.
  • Dollop spoonfuls of the brown sugar-enhanced batter over the chocolate batter in the pan. Use a knife or skewer to gently swirl the two batters together, creating a beautiful marbled effect. Do not overmix the swirl.
  • Bake for 35-40 minutes, or until a wooden skewer inserted into the center of the cake comes out with moist crumbs, but not wet batter. The cake should spring back lightly when touched.
  • Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cool, slice and serve. This cake is delicious on its own or with a dusting of powdered sugar.

Notes

    • Banana Bliss: Don’t be afraid to use very ripe, almost black bananas for this recipe. The riper they are, the sweeter and more flavorful your chocolate banana cake will be, adding a natural depth that can’t be replicated with less ripe fruit.
    • The Swirl Secret: When creating the banana swirl, resist the urge to overmix! Just a few gentle passes with a knife or skewer will create beautiful, distinct pockets of banana goodness within the rich chocolate cake, much like the delicious golden pockets seen in the image. This ensures a lovely visual and textural contrast.
    • Cool Down for Clean Slices: While it’s tempting to dive right into this chocolate banana cake, allowing it to cool completely before slicing will give you the cleanest cuts and best texture. The flavors also meld and deepen as it cools, making it even more delicious later in the day.

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