A beautifully composed 16:9 shot of a large ceramic bowl overflowing with festive Christmas Popcorn Snack. The popcorn is coated in white chocolate with red and green sprinkles, and hints of crushed candy canes. It's placed on marble countertops with wood accents, bathed in natural morning light from an east window. Soft shadows enhance its appeal. A minimalist white plate with a few scattered pieces is visible nearby, and fresh herbs subtly appear in the background, all contributing to a clean and tidy presentation with warm tones. No hands are visible.

Christmas Popcorn Snack: Easy Holiday Treat Recipe

A 3:4 close-up of the finished Christmas Popcorn Snack, showcasing its glossy white chocolate coating, vibrant red and green sprinkles, and the texture of the popcorn. The snack is piled high in a minimalist ceramic bowl on the same wooden cutting board, with natural morning light creating soft shadows on the marble countertops in the background. Fresh herbs are blurred in the very far background, maintaining a clean and tidy presentation with warm tones. No hands are visible.
Christmas Popcorn Snack: Easy Holiday Treat Recipe

There’s something truly magical about the holiday season, isn’t there? The air crackles with anticipation, and every gathering feels a little extra special. That’s precisely why our Christmas Popcorn Snack recipe is such a game-changer – it effortlessly transforms a simple bowl of popcorn into a festive celebration, perfect for those cozy winter evenings. I still remember the first time I whipped up a batch of this sweet and salty magic; it was a blustery December evening, and I needed something quick, charming, and utterly delicious for an impromptu get-together.

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This isn’t just popcorn; it’s a vehicle for joy, sprinkles, and a whole lot of holiday cheer, making your kitchen smell like pure happiness. The delightful crunch combined with the irresistible sweetness and touch of salt is simply addictive, bringing smiles to everyone who tries it. If you’re looking for other festive treats to complement your holiday spread, you might also adore our Peppermint Cheesecake Mousse Cups!

Trust me, once you make this Christmas Popcorn Snack, it’ll become a cherished part of your own kitchen adventures every single holiday season. Ready to dive into this easy, delightful treat that’s sure to be a hit? You can find the full, step-by-step instructions for this incredible recipe over on Taste Charm at tastecharm.com.

Christmas Popcorn Snack: Easy Holiday Treat Recipe

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A delightful and easy-to-make Christmas Popcorn Snack, combining fluffy popcorn with melted white chocolate, festive sprinkles, and a hint of peppermint for the ultimate holiday treat.

Ingredients

  • 12 cups popped popcorn (about 1/2 cup unpopped kernels)

  • 12 ounces white chocolate melting wafers or good quality white chocolate chips

  • 1 teaspoon peppermint extract (optional, but highly recommended!)

  • 1/2 cup festive red and green sprinkles

  • 1/4 cup crushed candy canes (optional)

  • 2 tablespoons unsalted butter (for popping if using kernels)

Directions

  • If popping your own, melt butter in a large pot over medium heat, add kernels, cover, and cook until popping slows. Transfer popped corn to a very large bowl, removing any unpopped kernels.
  • In a microwave-safe bowl, melt the white chocolate melting wafers in 30-second intervals, stirring after each, until smooth and creamy. Be careful not to overheat!
  • Stir in the peppermint extract, if using, into the melted white chocolate until fully combined.
  • Pour the melted white chocolate over the popcorn in the large bowl. Gently toss with a spoon or spatula until the popcorn is evenly coated.
  • Immediately sprinkle the festive red and green sprinkles and crushed candy canes (if using) over the coated popcorn, tossing gently again to distribute.
  • Spread the Christmas Popcorn Snack in a single layer onto a large baking sheet lined with parchment paper or a silicone mat.
  • Allow the popcorn to cool completely and the chocolate to set, about 30-60 minutes at room temperature, or 15-20 minutes in the refrigerator.
  • Once set, break the popcorn into bite-sized pieces.
  • Store in an airtight container at room temperature for up to 5 days, or enjoy immediately!

Notes

    • The Melting Method: When melting white chocolate, a slow and steady approach is key. Overheating can cause it to seize and become clumpy. If it starts to thicken too much, a tiny bit of coconut oil or shortening can help smooth it out. It’s a lifesaver in the moment!
    • Spice It Up: Don’t be afraid to play with flavors beyond peppermint! A little almond extract, a dash of cinnamon, or even a tiny pinch of cayenne pepper for a ‘hot chocolate’ twist can transform this Christmas Popcorn Snack into something new and exciting. Get creative!
    • Pre-Pop Perfection: While freshly popped kernels are fantastic, using good quality pre-popped, plain popcorn can save you precious minutes during holiday crunch time. Just make sure it’s unsalted so you can control the sweet-salty balance yourself.

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