A beautifully composed 16:9 hero shot of a stack of golden brown, deliciously gooey High-Protein Cottage Cheese Blondies on a minimalist white plate, placed on marble countertops with wood accents. Natural morning light casts soft shadows. Fresh herbs are visible in the background, out of focus. The blondies have visible melted chocolate chips and a slightly crisp edge, emphasizing their irresistible, healthy appeal.

Cottage Cheese Blondies: Gooey & Healthy Dessert

ByMaya
Jump to Recipe
An overhead 3:4 action shot of thick, creamy High-Protein Cottage Cheese Blondies batter being poured into a parchment-lined 8x8 inch baking pan, sitting on the wooden cutting board on marble countertops. Natural morning light highlights the smooth texture of the batter with visible chocolate chips. Fresh herbs are subtly visible in the background, adding a touch of natural beauty to the clean and tidy scene, emphasizing the authentic baking process.

Cottage Cheese Blondies

Cottage cheese blondies. Yes, you read that right! It might sound like the most unexpected ingredient to star in a dessert, and trust me, my jaw practically hit the floor the first time I heard the idea. My initial reaction was a complete mix of curiosity and skepticism, conjuring images of strange, lumpy textures in my beloved blondies. But what a revelation these gooey, high-protein treats turned out to be!

Thank you for reading this post, don't forget to subscribe!

After a little kitchen experiment – driven mostly by that irresistible blend of doubt and intrigue – I was absolutely hooked. This recipe became an instant family favorite, not just for its incredibly moist and rich texture, but because it brilliantly transforms humble cottage cheese into the secret ingredient for an unbelievably delicious treat. In fact, if you’re curious about how others have embraced this unique concept, you can check out similar takes on cottage cheese blondies for more inspiration!

It’s truly the perfect way to satisfy that sweet tooth while effortlessly sneaking in some extra protein, making it feel like a win-win on every single level. You get all the indulgence without an ounce of guilt, and trust me when I say, no one will ever guess the secret ingredient that makes these High-Protein Cottage Cheese Blondies so utterly phenomenal! And if you’re on the hunt for more clever ways to make your treats both healthy and delicious, you might also love my banana bread energy balls for another guilt-free snack.

Cottage Cheese Blondies: Gooey & Healthy Dessert
Pin
Print

Cottage Cheese Blondies: Gooey & Healthy Dessert

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Transform everyday cottage cheese into unbelievably gooey, high-protein blondies that are both healthy and incredibly delicious. Perfect for a guilt-free treat!

Ingredients

  • 1 cup (226g) cottage cheese, full fat or 2%

  • 1/2 cup (113g) unsalted butter, melted

  • 1/2 cup (100g) granulated sugar (or sweetener of choice)

  • 1/4 cup (50g) packed light brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/2 cups (180g) all-purpose flour

  • 1/2 cup (45g) vanilla or unflavored protein powder (whey or casein blend recommended)

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1 cup chocolate chips (dark or semi-sweet)

Directions

  • Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment.
  • In a food processor or blender, combine the cottage cheese, melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Blend until completely smooth and creamy, ensuring no lumps of cottage cheese remain. This is crucial for texture!
  • In a separate large bowl, whisk together the flour, protein powder, baking powder, and salt until well combined.
  • Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough blondies. A few streaks of flour are okay.
  • Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
  • Pour the batter into the prepared baking pan and spread evenly. Sprinkle the reserved chocolate chips on top.
  • Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter. The center might look slightly underdone; this is key for gooey blondies!
  • Let the blondies cool completely in the pan on a wire rack before lifting out and cutting into squares. Cooling thoroughly helps them set and become perfectly gooey.
  • Enjoy these high-protein cottage cheese blondies as a delicious and healthy treat!

Notes

    • The Smoothness Secret: Don’t skip blending the cottage cheese mixture until perfectly smooth! Any lumps will alter the texture of your blondies. Give it an extra minute in the blender, even if you think it’s smooth enough. That creamy base is what makes these so dreamy.
    • Protein Powder Power-Up: The type of protein powder can make a difference. I’ve found a vanilla whey or casein blend works best for flavor and texture here. If you use a different type, like plant-based, the absorption might vary, so adjust a tiny bit of flour if the batter seems too thick or thin.
    • Gooey is Good: For that signature gooey texture, resist the urge to overbake! The blondies should still look slightly soft in the center when you pull them from the oven. They will continue to set as they cool. Trust the process, and you’ll be rewarded with a perfectly moist, chewy center.

Similar Posts