A beautifully arranged spread of golden-brown Cranberry Almond Biscotti on a minimalist white plate, resting on the wooden cutting board. Natural morning light from the east window illuminates the scene, highlighting the tart cranberries and toasted almonds. Soft shadows, warm tones, and fresh herbs are subtly visible in the background on the marble countertop. The presentation is clean and tidy, evoking a lived-in kitchen.

Cranberry Almond Biscotti: Easy & Crunchy Recipe

ByMaya
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A different angle of the same delicious Cranberry Almond Biscotti on a minimalist white plate, showcasing the crunchy texture and the vibrant red cranberries. The wooden cutting board is present in the foreground, with natural morning light creating soft shadows. Fresh herbs are visible in the background on the marble countertop, adding a touch of green to the warm-toned scene. It feels like a genuine, homemade treat.

Cranberry Almond Biscotti

There’s something truly magical about the aroma of freshly baked Cranberry Almond Biscotti wafting through the kitchen; for me, it’s a comforting hum that signals the holidays are truly just around the corner. I still vividly recall that chilly autumn afternoon when I first decided to tackle biscotti, determined to recreate the crisp, delightful magic of those coffee shop cookies right at home. What began as a personal baking challenge quickly blossomed into a cherished seasonal tradition, especially with this particular rendition.

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My secret to truly making those vibrant cranberries sing in this recipe? A bright touch of orange zest, which elevates every bite and perfectly complements the toasted almonds. There’s a profound joy in the entire process, from carefully shaping the dough and filling the air with sweet, nutty fragrances, to the satisfying ritual of slicing and twice-baking these beauties until they achieve that perfect, characteristic crunch. If you’re looking for another wonderful variation or inspiration for this classic, you might also want to explore this fantastic Cranberry Almond Biscotti recipe from a fellow baking enthusiast.

It’s all about embracing the journey, even if the first batch isn’t quite perfect, knowing that the adventure always pays off with a satisfying treat that’s ideal for dipping into your morning coffee or tea. And speaking of delightful baking adventures, if you’re ever in the mood for something equally comforting and wholesome, be sure to check out our delicious healthy oat cookies recipe for another kitchen triumph!

Cranberry Almond Biscotti: Easy & Crunchy Recipe
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Cranberry Almond Biscotti: Easy & Crunchy Recipe

Recipe by MayaCourse: DessertsCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Our favorite Cranberry Almond Biscotti recipe that’s perfectly crisp, packed with tart cranberries and toasted almonds. Ideal for dunking into your morning coffee or gifting to loved ones.

Ingredients

  • 1 ½ cups (180g) all-purpose flour

  • ¾ cup (150g) granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • ¾ cup (90g) dried cranberries

  • ¾ cup (90g) raw whole almonds, roughly chopped

  • 1 teaspoon orange zest (optional, but recommended!)

Directions

  • 1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  • 2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  • 3. In a separate medium bowl, whisk the eggs, vanilla extract, and almond extract. Add the orange zest if you’re using it for that extra pop of flavor.
  • 4. Pour the wet ingredients into the dry ingredients. Mix with a sturdy wooden spoon or rubber spatula until just combined. The dough will be quite stiff and sticky.
  • 5. Gently fold in the dried cranberries and roughly chopped almonds until they are evenly distributed throughout the dough.
  • 6. On the prepared baking sheet, divide the dough in half. With lightly floured hands, shape each half into a log, about 10-12 inches long and 2 inches wide. Leave space between them.
  • 7. Bake the logs for 25-30 minutes, or until they are golden brown and firm to the touch. Remove from the oven and let them cool on the baking sheet for 10-15 minutes.
  • 8. Reduce the oven temperature to 300°F (150°C). This lower temperature is key for the second bake.
  • 9. Carefully transfer the slightly cooled logs to a cutting board. Using a sharp, serrated knife, slice each log diagonally into ½-inch thick pieces.
  • 10. Place the sliced biscotti cut-side down back onto the baking sheet. Bake for another 15-20 minutes, flipping them halfway through, until they are dry, crisp, and lightly golden. Let cool completely on a wire rack before storing.

Notes

    • Perfect Slicing: For clean, beautiful cuts, ensure your biscotti logs are slightly cooled but still warm enough not to crumble. A sharp serrated knife and a gentle sawing motion are your best friends here! If they’re too hot, they’ll tear; too cold, they’ll crack.
    • Flavor Boost: Don’t skip the orange zest! It truly brightens up the tart cranberries and adds a lovely fragrant dimension to your Cranberry Almond Biscotti, making each bite even more delightful.
    • Storage Secrets: Once completely cooled, store your biscotti in an airtight container at room temperature for up to 2 weeks. They also freeze beautifully for up to a month – perfect for making ahead for holiday gifting!

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