A beautifully styled 16:9 shot of a stack of vibrant Homemade Fruit Leather Roll-Ups on a minimalist white plate, resting on the wooden cutting board against a backdrop of marble countertops. Natural morning light streams in from an east window, casting soft shadows. A sprig of fresh mint is artfully placed nearby, with a hint of other fresh herbs in a ceramic bowl in the soft-focused background. The scene is clean, tidy, and exudes warm tones, emphasizing the deliciousness of the fruit leather with a few artful crumbs.

Fruit Leather Roll-Ups: Easy Homemade Snack!

ByMaya
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A 3:4 close-up shot of a small pile of finished Homemade Fruit Leather Roll-Ups, showcasing their chewy texture and natural sheen, arranged casually on a minimalist white plate. The plate sits on the consistent wooden cutting board, illuminated by natural morning light, with soft shadows. Fresh herbs are visible in the background, reinforcing the clean, fresh brand aesthetic.

Fruit Leather Roll-Ups

Who doesn’t love the nostalgic taste of Fruit Leather Roll-Ups? But let me tell you, the homemade version blows anything from a package out of the water! There’s a true simple magic in transforming fresh, ripe fruit into a delightfully chewy, naturally sweet treat right in your own kitchen, and the best part is, you absolutely don’t need any fancy gadgets for this delicious alchemy.

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I still vividly remember my first time attempting these, staring at a mountain of perfectly ripe strawberries practically begging for a delicious destiny. The entire house filled with the most incredible, sweet aroma, and the simple act of spreading that vibrant purée and watching it slowly transform in the oven felt like I was unlocking a secret little culinary superpower. Much like creating chewy homemade granola bars, these roll-ups are perfect for packing into lunchboxes, stashing for road trips, or simply grabbing for a wholesome pick-me-up.

This Fruit Leather Roll-Ups recipe truly celebrates how just a few simple, wholesome ingredients can come together to create the most insane yummy snacks, offering a level of satisfaction that store-bought simply can’t match. If you’re looking for another fantastic guide or perhaps a slightly different take on this treat, I’ve also found some great insights at Taste Charm. Get ready to fall head over heels for making your own fruit leather – it’s genuinely easier than you think and infinitely more rewarding!

Fruit Leather Roll-Ups: Easy Homemade Snack!
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Fruit Leather Roll-Ups: Easy Homemade Snack!

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Transform fresh fruit into delicious, chewy Homemade Fruit Leather Roll-Ups with this easy recipe, no dehydrator needed! A perfect healthy snack for all ages.

Ingredients

  • 4 cups ripe fruit (strawberries, mixed berries, mango, apple, peach, apricot)

  • 1-2 tablespoons lemon juice (optional, especially for apples/peaches to prevent browning)

  • 1-2 tablespoons honey or maple syrup (optional, depending on fruit sweetness and preference)

  • Pinch of salt (enhances flavor)

Directions

  • Preheat your oven to its lowest setting, typically 170-200°F (75-95°C). If your oven runs hot or doesn’t go that low, you can even use just the pilot light or turn it off periodically.
  • Prepare your fruit: Wash and hull strawberries, peel and pit mangoes/peaches, core apples. Chop larger fruits into smaller chunks for easier blending.
  • Purée the fruit: Place the chopped fruit, lemon juice (if using), sweetener (if using), and salt into a blender or food processor. Blend until completely smooth. If you prefer a pulp-free leather, you can strain the purée through a fine-mesh sieve, but I usually skip this for extra fiber!
  • Prepare baking sheets: Line a large baking sheet (or two smaller ones) with parchment paper or a silicone baking mat. A silicone mat is highly recommended for easy removal.
  • Spread the purée: Pour the fruit purée onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread it evenly into a thin layer, about 1/8 to 1/4 inch thick. Try to keep the edges slightly thicker as they tend to dry faster.
  • Bake (or dehydrate): Place the baking sheet in the preheated oven. Prop the oven door open slightly with a wooden spoon or heat-proof object to allow moisture to escape. Bake for 3-6 hours, or until the fruit leather is no longer sticky to the touch and peels easily from the parchment/silicone.
  • Check for doneness: The fruit leather should be pliable and slightly tacky, but not wet. If it’s cracking, it’s likely over-dried. If it’s too soft, it needs more time.
  • Cool and cut: Once done, remove from the oven and let cool completely on the baking sheet. Once cool, carefully peel the fruit leather off the parchment or silicone mat.
  • Slice into strips: Place the fruit leather on a clean cutting board. You can either cut it into strips with kitchen shears or a pizza cutter, or lay parchment paper on top and roll it up tightly, then slice the roll into individual roll-ups.
  • Store: Store the fruit leather roll-ups in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month. They can also be frozen for longer storage.

Notes

    • Choose Your Fruit Wisely: Super ripe fruit is your best friend here! It’s naturally sweeter, so you might need less added sugar. Berries, mangoes, and apples are fantastic, but don’t be afraid to experiment with blends like strawberry-banana or apple-cinnamon. Avoid fruits with very high water content if you’re new to this, as they can take forever to dry.
    • The Oven Door Secret: Keeping your oven door slightly ajar is crucial! This isn’t baking in the traditional sense; it’s more like a low-temperature dehydration. The gap allows moisture to escape, preventing the fruit from just ‘cooking’ and helping it achieve that perfect leathery texture. A wooden spoon works perfectly to prop it open.
    • The Thicker the Edges, the Better: When spreading your fruit purée, try to make the edges just a touch thicker than the center. The edges of the fruit leather typically dry out faster due to increased exposure to heat, so giving them a little extra bulk helps ensure the entire sheet dries evenly without getting brittle or cracking around the perimeter.

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