Fudgy Chocolate Dump Cake: My Go-To Easy Dessert

Fudgy Chocolate Dump Cake

Fudgy Chocolate Dump Cake. Oh, where do I even begin with this kitchen marvel? It’s not often a recipe with “dump” in its name conquers hearts, but this one, my friends, has absolutely earned its place at the top of my dessert rotation. I first stumbled upon a version of this magic years ago at a potluck – a busy weeknight where I was utterly exhausted, and one bite of that glorious chocolate creation instantly hooked me.

I remember thinking, Surely, something this deeply Fudgy Chocolate Dump Cake and utterly delicious can’t be that easy, but real talk, it is – even simpler than our trusted easy moist chocolate cake recipe. This Fudgy Chocolate Dump Cake is your go-to when you need a serious chocolate fix, have zero energy for complicated steps, and still want to deliver something truly spectacular without breaking a sweat. It’s a testament to the fact that you don’t need hours in the kitchen to create pure dessert magic, proving that sometimes the easiest recipes can rival even the most impressive, like a perfect chocolate raspberry layer cake, in sheer enjoyment. So, consider this your official permission slip to embrace its glorious simplicity!

Fudgy Chocolate Dump Cake: My Go-To Easy Dessert

Recipe by MayaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

This Fudgy Chocolate Dump Cake is the ultimate easy dessert. With just a few pantry staples, you can create a rich, moist, and utterly decadent chocolate experience that’s perfect for any occasion!

Ingredients

• 1 (15.25 ounce) box chocolate cake mix

• 1 (3.9 ounce) package instant chocolate pudding mix

• 1 cup granulated sugar

• ¾ cup unsweetened cocoa powder

• 1 ½ cups milk

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 cup chocolate chips (dark, semi-sweet, or milk chocolate)

• Optional: vanilla ice cream or whipped cream for serving

Directions

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
• In the prepared baking dish, combine the chocolate cake mix, instant chocolate pudding mix, granulated sugar, and unsweetened cocoa powder. Whisk gently until well combined.
• In a separate medium bowl, whisk together the milk, melted butter, and vanilla extract until smooth.
• Pour the wet ingredients over the dry ingredients in the baking dish. Do NOT stir. Seriously, resist the urge!
• Sprinkle the chocolate chips evenly over the top of the mixture.
• Bake for 45-55 minutes, or until the edges are set and bubbling, and the center is slightly jiggly. A toothpick inserted into the cake part (not the fudgy sauce) should come out mostly clean.
• Let the cake cool for at least 15-20 minutes before serving. This allows the fudgy sauce to thicken.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

• The No-Stir Secret: The magic of a dump cake is in not stirring the wet and dry layers. This creates pockets of rich, fudgy sauce underneath a tender cake topping. Trust the process!
• Flavor Boost: For an extra layer of decadence, try adding a pinch of espresso powder to the dry ingredients. It won’t make it taste like coffee, but it will deepen the chocolate flavor beautifully.
• Storage & Reheating: Store any leftovers, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual servings gently in the microwave for that fresh-baked, gooey goodness.