A beautifully plated, mouth-watering dish of golden brown Garlic Butter Chicken. The tender, juicy chicken pieces, some sliced to reveal their succulent interior, are bathed in a rich, glossy lemon garlic butter sauce. Fresh parsley and bright lemon wedges garnish the dish. The minimalist white plate rests on marble countertops with a subtle wood accent in the background, bathed in natural morning light from an east window. Soft shadows and warm tones enhance the deliciously appealing presentation.

Garlic Butter Chicken: Your New 15-Minute Weeknight Hero!

ByMaya
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An inviting close-up of golden-brown garlic butter chicken breasts searing perfectly in a dark skillet on a stovetop, capturing the sizzle and developing crust. Minced garlic is just beginning to soften in the bubbling butter alongside, with fresh parsley sprigs and a wooden cutting board with lemon on marble countertops visible in the softly lit background from an east window. Warm tones, clean and tidy presentation.

Easy Garlic Butter Chicken in Just 15 Minutes!

Garlic Butter Chicken. Just whispering those words together instantly conjures images of golden, tender chicken swimming in a rich, aromatic sauce, doesn’t it? For me, it’s more than just a dish; it’s a culinary hug on a plate, a testament to the magic that happens when simple, humble ingredients come together to create something truly extraordinary. This isn’t just a meal; it’s a cherished weeknight hero in our home, proof that you don’t need hours in the kitchen to whip up something utterly delicious and comforting.

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I know the feeling – those evenings when time is short, but the desire for incredible flavor is mighty, and a takeout menu just won’t cut it. That’s precisely why this Easy Garlic Butter Chicken, ready in just 15 minutes, has become our saving grace, transforming ordinary ingredients into a pan of juicy perfection that makes any weeknight feel special.

And if you’re a fan of quick, flavorful chicken dishes, you’ll love how easily this comes together, much like our comforting Crockpot Thai Coconut Chicken Soup on a chilly day, or another fantastic variation of this exact dish, like this garlic butter chicken recipe I found inspiration from recently.It’s pure magic how quickly this recipe turns simple ingredients into a meal that leaves everyone at the table utterly satisfied and already planning its next appearance!

Garlic Butter Chicken: Your New 15-Minute Weeknight Hero!
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Garlic Butter Chicken: Your New 15-Minute Weeknight Hero!

Recipe by MayaCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Whip up this incredibly flavorful garlic butter chicken in just 15 minutes! Perfect for a quick, delicious weeknight dinner with tender chicken breasts swimming in a rich, aromatic lemon garlic butter sauce.

Ingredients

  • 2 large boneless, skinless chicken breasts (about 1.5 lbs total)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 6 cloves garlic, minced

  • 1/4 cup chicken broth

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon fresh parsley, chopped, plus more for garnish

  • Lemon wedges, for serving

Directions

  • Pat chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add chicken to the skillet and sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken from skillet and set aside.
  • Reduce heat to medium, add butter to the skillet, and let it melt.
  • Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  • Pour in chicken broth and lemon juice, stirring to deglaze the pan and scrape up any browned bits.
  • Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to slightly thicken.
  • Return chicken to the skillet, spooning the luscious garlic butter sauce over each piece to coat.
  • Stir in chopped fresh parsley. Serve immediately with extra lemon wedges and a sprinkle of fresh parsley.

Notes

    • Don’t Overcrowd the Pan: If you’re doubling the recipe, cook the chicken in batches to ensure a beautiful golden sear. Overcrowding drops the pan temperature and leads to steaming, not searing!
    • Sear for Flavor: Get that deep, golden-brown crust on your chicken! It locks in moisture and develops incredible flavor that forms the foundation of this dish. Don’t rush this step.
    • Juicy Chicken Secret: Don’t be afraid to let your chicken rest for a few minutes after cooking before slicing. This allows the juices to redistribute, ensuring every bite is tender and moist.

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