Gingerbread Chocolate Chip Cookies: Festive & Chewy

Gingerbread Chocolate Chip Cookies

Oh, the magic of the holidays truly comes alive in a single bite, doesn’t it? These Gingerbread Chocolate Chip Cookies are the embodiment of that festive spirit, masterfully bringing together two of my absolute favorite cookie experiences into one perfect, soul-warming package. I vividly remember the first time the thought struck me – combining the warming, comforting spice of gingerbread with the universally adored sweetness of melty chocolate chips – and it felt like a little kitchen epiphany, a moment where my holiday cookie tray was forever changed for the better.

There’s just something so deeply satisfying about the aroma of these cookies baking that instantly infuses the whole house with pure, unadulterated coziness. This recipe isn’t just a simple treat; it’s quickly become a cherished tradition in our home, evolving from that initial spark of an idea to a beloved staple that everyone eagerly looks forward to each season. And for fellow cookie enthusiasts always on the hunt for the next irresistible bite, whether you’re perfecting your go-to recipe, curious about popular Crumbl copycats, or looking for a wholesome option like our Chocolate Chip Oatmeal Power Cookies, you understand the joy of discovery!

So, if you’re ready to infuse your kitchen with that undeniable holiday spirit and treat yourself to a truly exceptional cookie, then these Gingerbread Chocolate Chip Cookies are calling your name. They are wonderfully soft, perfectly chewy, delightfully spiced, and generously studded with those irresistible, melty chocolate chips – everything you could ever want in a festive, memory-making treat.

Gingerbread Chocolate Chip Cookies: Festive & Chewy

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Chewy, spiced gingerbread cookies generously studded with sweet chocolate chips. The perfect festive treat for any holiday gathering or cozy night in!

Ingredients

• 2 1/4 cups all-purpose flour

• 2 teaspoons ground ginger

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground cloves

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 1 large egg

• 1/4 cup unsulphured molasses

• 1 teaspoon vanilla extract

• 1 1/2 cups semi-sweet chocolate chips

Directions

• In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
• In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Beat in the egg, molasses, and vanilla extract until well combined, scraping down the sides of the bowl as needed.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes, or up to 2 hours.
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Bake for 10-12 minutes, or until the edges are set and lightly golden, but the centers still look slightly soft. They will firm up as they cool.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• A Longer Chill for Better Flavor: While 30 minutes works, letting the dough chill for an hour or even overnight allows the spices to really deepen and mingle. It also helps prevent the cookies from spreading too much, giving you a thicker, chewier result.
• Spice It Up Your Way: Feel free to adjust the spice levels to your preference! If you love a bolder ginger kick, add an extra 1/2 teaspoon of ground ginger. For a warm, peppery note, a tiny pinch of black pepper can really make the gingerbread flavor pop.
• Chocolate Choices Matter: Don’t be afraid to mix up your chocolate chips! A blend of semi-sweet and dark chocolate chips adds complexity, or try white chocolate chips for a creamier, sweeter contrast to the strong ginger. You can even chop up your favorite chocolate bar for melty puddles.