A beautifully composed, warm-toned 16:9 hero shot of a stack of golden-brown Gingerbread Pancakes, generously drizzled with glistening spiced maple glaze, resting on a minimalist white plate on marble countertops. Natural morning light casts soft shadows. Fresh herbs are subtly visible in the background, and the trusty wooden cutting board is nearby.

Gingerbread Pancakes with Spiced Maple Glaze

ByMaya
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A 3:4 close-up shot of a stack of golden-brown Gingerbread Pancakes, lightly dusted with powdered sugar, with a small ceramic bowl of spiced maple glaze to the side. The scene is bathed in natural morning light on marble countertops, with subtle wood accents and fresh herbs in the background, exuding a clean and tidy presentation.

Gingerbread Pancakes

Gingerbread Pancakes signal the start of cozy mornings and festive celebrations in our kitchen, and honestly, they’ve become an annual tradition we eagerly anticipate. There’s something truly magical about the irresistible aroma of ginger, cinnamon, and nutmeg wafting through the house as these fluffy beauties cook, instantly transporting me back to my grandma’s kitchen during the holidays, where breakfast always felt profoundly special.

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This recipe carries forward that comforting magic, now with a slight modern twist of nourishing spelt flour, ensuring each bite feels like a warm hug on a plate. We’re not just making pancakes; we’re crafting a cherished memory, crowned with the most divine spiced maple glaze you’ll ever drizzle! If you’re searching for more inspiration to perfect your holiday breakfast, you might also love this similar recipe for gingerbread pancakes with a spelt glaze from TasteCharm.

Join us on this delightful kitchen adventure, discovering how simple spices can transform a basic breakfast into something truly extraordinary and oh-so-delicious. And for those mornings when you’re craving homemade pancakes but need an even quicker method, be sure to explore our incredibly easy sheet pan pancakes for another fantastic breakfast solution!

Gingerbread Pancakes with Spiced Maple Glaze
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Gingerbread Pancakes with Spiced Maple Glaze

Recipe by MayaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Fluffy, spiced gingerbread pancakes made with wholesome spelt flour, topped with a luscious, warm spiced maple glaze. The perfect festive breakfast!

Ingredients

  • 2 cups spelt flour

  • 2 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon salt

  • 1 3/4 cups milk

  • 1/4 cup molasses

  • 2 large eggs

  • 1/4 cup melted unsalted butter

  • For the Spiced Maple Glaze:

  • 1/2 cup maple syrup

  • 2 tablespoons unsalted butter

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

Directions

  • In a large bowl, whisk together the spelt flour, sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
  • In a separate medium bowl, whisk together the milk, molasses, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and mix gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes.
  • Heat a lightly oiled griddle or large non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
  • Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.
  • Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
  • To make the Spiced Maple Glaze: In a small saucepan, combine the maple syrup, butter, cinnamon, and ginger.
  • Heat over medium-low heat, stirring occasionally, until the butter is melted and the glaze is warm and fragrant.
  • Serve the warm gingerbread pancakes immediately, drizzled generously with the spiced maple glaze.

Notes

    • Don’t Overmix: The secret to truly fluffy pancakes, especially with spelt flour, is a lightly mixed batter. A few lumps are a sign you’ve done it right, ensuring a tender texture.
    • Low and Slow is the Way to Grow: Cooking pancakes over medium-low heat ensures they cook through evenly without burning the outside. Patience is key for that perfect golden-brown finish.
    • Batch Cooking for a Crowd: If you’re serving a larger group, keep cooked pancakes warm on a baking sheet in a preheated oven at 200°F (95°C) while you finish the rest of the batter. Just don’t stack them too high or they’ll get soggy!

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