Gingerbread Truffles: A Festive No-Bake Holiday Treat!

Gingerbread Truffles

Gingerbread Truffles truly embody how holiday magic can materialize in your kitchen with surprisingly minimal effort and maximum, soul-warming flavor. I vividly recall the very first time these came to life: it was a whirlwind December afternoon, my little ones were joyfully (and chaotically!) zipping around the kitchen island, and I desperately needed a festive treat that was quick, utterly foolproof, and could bring a smile to everyone’s face. What began as a spontaneous “let’s see what happens” experiment with some leftover gingersnaps quickly became a cherished family tradition, earning a permanent, much-anticipated spot on our holiday dessert table year after year.

There’s just something so incredibly comforting about that signature spiced gingerbread warmth, especially when it’s all snugly wrapped up in a dreamy, melt-in-your-mouth chocolate coating. If you’re as obsessed with the comforting taste of gingerbread as I am, you’ll also adore my gingerbread cupcakes with cream cheese frosting for another delightful holiday treat! And honestly, in the midst of the busiest season, who can resist the allure of a delicious, no-bake wonder that promises big flavor without the oven fuss?

This particular recipe is my beloved rendition, a testament to sweet, simple holiday joy, and while I pour my heart into sharing my version, it’s always fun to see the many creative spins on this concept. If you’re curious to explore other interpretations, you might find this gingerbread truffles recipe from Taste Charm inspiring too! So, let’s gather our ingredients and make some incredibly sweet, spiced memories together.

Gingerbread Truffles: A Festive No-Bake Holiday Treat!

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

24

truffles

Prep time

20

minutes

Cook time

5

minutes

Total time

1

hour (includes chilling)

Calories

180

kcal

These no-bake Gingerbread Truffles are incredibly easy to make, featuring spiced gingersnap cookies and cream cheese, coated in decadent chocolate. Perfect for holiday parties or edible gifts!

Ingredients

• 2 cups (about 30-35) gingersnap cookies, finely crushed

• 4 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp ground ginger

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• Pinch of ground cloves (optional)

• 12 oz white chocolate melting wafers or good quality white chocolate, chopped

• 1 tsp coconut oil (optional, for thinning chocolate)

• Festive sprinkles or a dark chocolate drizzle, for garnish

Directions

• In a large bowl, combine the finely crushed gingersnap cookies, softened cream cheese, powdered sugar, ground ginger, cinnamon, nutmeg, and optional cloves. Mix well with a rubber spatula or your hands until a thick, uniform dough forms.
• Roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet.
• Chill the gingerbread balls in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, until firm.
• While the truffles are chilling, prepare your chocolate coating. In a microwave-safe bowl, melt the white chocolate melting wafers (or chopped white chocolate) in 30-second intervals, stirring well after each, until smooth. If using chopped chocolate, you can add 1 tsp of coconut oil to help thin it slightly for easier dipping. Be careful not to overheat.
• Using a fork or a dipping tool, dip each chilled gingerbread truffle into the melted white chocolate, ensuring it’s fully coated. Lift and gently tap off any excess chocolate.
• Return the coated truffles to the parchment-lined baking sheet.
• Immediately decorate with festive sprinkles or drizzle with melted dark chocolate (if using) before the white chocolate sets.
• Allow the chocolate to set completely at room temperature or in the refrigerator for about 15-20 minutes.
• Store gingerbread truffles in an airtight container in the refrigerator for up to 1 week.

Notes

• Chill Factor is Key: Don’t skip the chilling step! Cold truffles are much easier to roll and dip, preventing them from crumbling or melting into the warm chocolate. If they get too soft during dipping, pop them back in the fridge for a few minutes.
• Chocolate Choices: For the smoothest, easiest coating, I swear by good quality melting wafers (like Ghirardelli or Candy Melts). If using regular chocolate chips, adding a teaspoon of coconut oil or shortening can help achieve a thinner, more fluid consistency for dipping.
• Spice It Up: Want to deepen that gingerbread flavor? Add a tiny bit of molasses or a touch of orange zest to the truffle mixture. For an adult twist, a tablespoon of rum or brandy can also be a delightful addition!