A beautifully composed 16:9 shot of a slice of Honey Apple Butter Spice Cake with Cream Cheese Glaze on a minimalist white plate, resting on the wooden cutting board. Natural morning light illuminates the rich, moist texture of the cake and the glossy drape of the glaze. Soft shadows emphasize the warmth, with fresh herbs subtly blurred in the background on the marble countertops. No hands.

Honey Apple Butter Cake: Cozy Fall Spice Dessert

ByMaya
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A delicious overhead 3:4 shot of the entire Honey Apple Butter Spice Cake, fully glazed, on a round ceramic platter. The cake is perfectly golden brown, showcasing its spiced aroma. The scene is set on marble countertops with wood accents and natural morning light, creating warm tones. Fresh herbs are visible in the soft background. No hands.

Honey Apple Butter Cake

There’s something truly magical about a Honey Apple Butter Cake; it’s more than just a dessert – it’s a warm, comforting hug in edible form, a sweet whisper of autumn that beckons loved ones to gather around the kitchen island. I vividly remember the first time I whipped up this beauty, a chilly afternoon transformed by the most incredible aroma filling every corner of our home. It was a symphony of cinnamon, nutmeg, and sweet apples, all harmoniously blended with golden honey, promising pure bliss.

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Each bite was like an instant trip to a vibrant fall orchard, a truly magical experience that made me fall head over heels for this particular style of Honey Apple Butter Cake. While I adore experimenting with all sorts of honey-infused bakes, like a delicate honey almond cake for a lighter, refined sugar-free option, this spiced apple butter version truly shines with its cozy, rich crumb and that absolutely essential, tangy cream cheese glaze.

This recipe isn’t just about combining ingredients; it’s about crafting a moment, forging a memory, and presenting a beautiful centerpiece that unfailingly brings smiles and warmth. So, grab your apron and get ready to bake some pure, spiced perfection that promises to become a beloved tradition in your home!

Honey Apple Butter Cake: Cozy Fall Spice Dessert
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Honey Apple Butter Cake: Cozy Fall Spice Dessert

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A wonderfully moist and spiced Honey Apple Butter Cake, generously topped with a rich, tangy cream cheese glaze. The perfect cozy dessert for fall gatherings or any time you crave comforting flavors.

Ingredients

  • For the Cake:

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ¼ tsp ground cloves

  • ¼ tsp ground allspice

  • ½ tsp salt

  • ½ cup (1 stick) unsalted butter, softened

  • ¾ cup granulated sugar

  • ½ cup packed light brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup unsweetened apple butter

  • ½ cup honey

  • ½ cup buttermilk

  • For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened

  • ¼ cup (½ stick) unsalted butter, softened

  • 2 cups powdered sugar

  • 2-3 tbsp milk or cream

  • ½ tsp vanilla extract

  • Pinch of salt

Directions

  • 1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or a 10-cup Bundt pan. Set aside.
  • 2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.
  • 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
  • 4. Beat in the eggs one at a time, then stir in the vanilla extract.
  • 5. Add the apple butter and honey to the wet ingredients, mixing until just combined.
  • 6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  • 7. Pour the batter evenly into the prepared pan.
  • 8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. If using a Bundt pan, baking time might be closer to 55-65 minutes. Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
  • 9. For the Cream Cheese Glaze: In a medium bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, milk/cream, vanilla extract, and a pinch of salt. Beat until smooth and creamy. If the glaze is too thick, add more milk a teaspoon at a time; if too thin, add more powdered sugar.
  • 10. Once the cake is completely cool, pour or spread the cream cheese glaze evenly over the top.

Notes

    • The Buttermilk Secret: Don’t skip the buttermilk! It reacts with the baking soda and powder to give this Honey Apple Butter Cake an incredibly moist, tender crumb that’s hard to achieve otherwise. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the rest with regular milk to equal 1/2 cup. Let it sit for 5-10 minutes until it slightly curdles.
    • Spice it Up Just Right: The blend of cinnamon, nutmeg, cloves, and allspice in this apple butter spice cake is carefully chosen to create that quintessential warm fall flavor without overpowering the delicate apple and honey notes. Feel free to adjust to your personal preference; a little extra cinnamon never hurt anyone!
    • Cool It Down Completely: It’s tempting, I know, but make sure your Honey Apple Butter Cake is *completely* cool before adding the cream cheese glaze. If the cake is even slightly warm, your gorgeous glaze will melt right off, leaving you with a sticky mess instead of a beautifully topped cake. Patience is a virtue, especially in baking!

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