A beautifully composed overhead shot of a fresh batch of Pumpkin Spice Cream Cheese Swirl Muffins on a minimalist white plate, some unwrapped to show the swirl. The plate rests on a marble countertop with a subtle wooden accent in the background. Natural morning light from the east window casts soft shadows. A small bundle of cinnamon sticks and a sprig of fresh mint are subtly placed on the wooden cutting board in the background. Warm tones and a touch of authentic kitchen messiness are visible.

Pumpkin Spice Cream Cheese Swirl Muffins for Cozy Mornings

ByMaya
An eye-level shot of a muffin tin filled with Pumpkin Spice Cream Cheese Swirl Muffins, some with the cream cheese mixture already swirled in, waiting to go into the oven. The tin sits on the same marble countertop, bathed in natural morning light from the east window, creating soft shadows. The wooden cutting board is partially visible in the foreground with a few stray pumpkin spice crumbs. Authentic kitchen messiness, like a dusting of flour, adds to the lived-in feel.

Pumpkin Spice Cream Cheese Swirl Muffins

There’s something truly magical about Pumpkin Spice Cream Cheese Swirl Muffins, the moment September rolls around, isn’t there? My kitchen practically transforms into its own little pumpkin patch, filling with the most comforting aroma of warm spices. It’s an instant mood booster, signaling the start of cozy sweaters, crisp leaves, and a craving for all things autumnal. While we absolutely adore a simple, comforting bake like our No-Fuss Banana Bread Muffins for those everyday cravings, this particular recipe for Pumpkin Spice Cream Cheese Swirl Muffins became a truly beloved kitchen adventure one blustery fall morning when I was yearning for something comforting but a little extra special.

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Forget those often-disappointing dry, crumbly imposters you might find elsewhere – this, my friends, is the real talk! We’re diving into incredibly moist, perfectly spiced pumpkin muffins with a luscious, tangy ribbon of cream cheese gracefully swirling right through them. Crafting that perfect balance took a bit of experimenting, a rewarding challenge, much like discovering the absolute best recipes out there, like when we stumbled upon The Best Peanut Butter Banana Oatmeal Muffins over on TasteCharm.

Every glorious bite of these Pumpkin Spice Cream Cheese Swirl Muffins is like experiencing a mini pumpkin bread and cheesecake hybrid, a symphony of flavors that truly captures the essence of fall. Get ready to elevate your cozy mornings with a batch of these beauties!

Pumpkin Spice Cream Cheese Swirl Muffins for Cozy Mornings
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Pumpkin Spice Cream Cheese Swirl Muffins for Cozy Mornings

Recipe by MayaCourse: BreadsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These moist and flavorful Pumpkin Spice Cream Cheese Swirl Muffins are an absolute dream for fall! Rich pumpkin bread batter swirled with a sweet, tangy cream cheese filling makes for the perfect cozy breakfast or snack.

Ingredients

  • For the Muffins:

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ½ teaspoon salt

  • ½ cup (1 stick) unsalted butter, melted

  • ½ cup granulated sugar

  • ½ cup packed light brown sugar

  • 2 large eggs

  • 1 cup pumpkin puree (not pumpkin pie filling)

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • For the Cream Cheese Swirl:

  • 8 ounces cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg yolk

  • 1 teaspoon vanilla extract

Directions

  • 1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease thoroughly.
  • 2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
  • 3. In a separate medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  • 4. Add the eggs one at a time, whisking well after each addition until fully incorporated.
  • 5. Stir in the pumpkin puree, milk, and vanilla extract until just combined.
  • 6. Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
  • 7. In a small bowl, prepare the cream cheese swirl by beating together the softened cream cheese, ¼ cup granulated sugar, egg yolk, and 1 teaspoon vanilla extract until smooth and creamy.
  • 8. Fill each muffin cup about halfway with pumpkin batter. Drop about a tablespoon of the cream cheese mixture on top of the pumpkin batter in each cup.
  • 9. Use a skewer, knife, or toothpick to gently swirl the cream cheese mixture into the pumpkin batter a few times, creating a marbled effect.
  • 10. Bake for 20-25 minutes, or until a toothpick inserted into the pumpkin part of a muffin comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

    • The Perfect Swirl: For a pronounced cream cheese swirl, don’t overmix! Just a few gentle passes with your toothpick or knife are enough to create that beautiful marbled effect without fully integrating the two batters. It’s about creating ribbons, not a uniform blend.
    • Don’t Overmix the Batter: Just like with any muffin or quick bread, overmixing your pumpkin batter can lead to tough, dense muffins. Mix until *just* combined – a few lumps are actually a good sign of a tender crumb!
    • Spice It Up!: Feel free to adjust the spice levels to your preference. If you like a bolder spice flavor, you can add another ¼ teaspoon of cinnamon or ginger. You can also add a pinch of allspice or cardamom for an even more complex aroma.

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