Dulce de Leche Crema Volteada (Flan)

Dulce de Leche Crema Volteada (Flan) is the dessert that finally taught me the virtue of patience in the kitchen during a quiet, rainy afternoon. While I have always enjoyed the rich, creamy texture of a traditional Venezuelan flan, there is something almost magical about the way these specific ingredients transform into a dense, velvet-smooth…