Tahini Chocolate Chip Cookies: My New Favorite Obsession

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies! Oh my goodness, where do I even begin? You know how sometimes you stumble upon a flavor combination that just clicks, completely transforming a classic you thought you knew inside out? That’s exactly what happened when I first started experimenting with tahini in my baking. I’d always loved the nutty, earthy, and slightly bitter notes of tahini in savory dishes, but my friend Sarah swore it was a game-changer in cookies, even suggesting it might elevate a simple recipe like our one-bowl chocolate chip cookies. Honestly, I was skeptical.

Real talk: my first batch was a little… crumbly, and far from the chewy perfection I dreamed of. But after a few persistent tweaks – a dash more brown sugar here, a touch less flour there, and a moment of pure kitchen inspiration (aka, accidentally adding a generous sprinkle too much flaky sea salt – best mistake ever!), these chewy, salty-sweet wonders were born. We’re always looking for ways to elevate our cookie game, just like with our lunchbox chocolate chip cookies with 3 genius hacks, and this tahini discovery certainly rose to the challenge.

These Tahini Chocolate Chip Cookies remind me of cozy Sunday afternoons, perfectly paired with a warm cup of coffee, and honestly, they’re now a permanent, cherished resident in my cookie rotation. There’s something truly special about unexpected pairings that create pure magic, much like finding the best no-bake chocolate peanut butter cookies from a friend’s recommendation. Get ready for a truly delicious adventure that will redefine your cookie expectations!

Tahini Chocolate Chip Cookies: My New Favorite Obsession

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

These Tahini Chocolate Chip Cookies are the perfect blend of nutty, sweet, and salty. With a distinct sesame flavor and classic chewy texture, they’re an addictive twist on a beloved classic, finished with flaky sea salt.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup packed light brown sugar

• 1/2 cup granulated sugar

• 1 large egg

• 1 large egg yolk

• 1 teaspoon vanilla extract

• 1/2 cup well-stirred tahini

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/2 cups (about 9 oz) semi-sweet chocolate chips or chunks

• Flaky sea salt, for sprinkling

Directions

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
• Beat in the egg, then the egg yolk, followed by the vanilla extract, scraping down the sides of the bowl as needed. Mix until just combined.
• Add the well-stirred tahini and mix until fully incorporated and smooth.
• In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Cover the cookie dough tightly and chill in the refrigerator for at least 30 minutes, or up to 24 hours. Chilling is key for flavor development and texture!
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Scoop dough into 1.5-2 tablespoon balls and place them about 2 inches apart on the prepared baking sheets. Sprinkle lightly with flaky sea salt.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
• Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

• The Tahini Stir: Make sure your tahini is *very* well-stirred before measuring. If it’s separated, you’ll end up with an inconsistent flavor and texture. Think of it like natural peanut butter – stir it till it’s super smooth!
• Chill Out for Flavor: Don’t skip the chilling step! Even just 30 minutes makes a huge difference in developing the nutty tahini flavor and preventing the cookies from spreading too much, giving you that perfect chewy center.
• Salty Sweet Secret: That sprinkle of flaky sea salt isn’t just for looks, my friend. It really elevates the flavors, bringing out the richness of the chocolate and balancing the earthy tahini. A little goes a long way!