A beautifully plated slice of Dubai Chocolate Brownies with Pistachio, showcasing its fudgy texture and vibrant green pistachios. The brownie slice rests on a minimalist white plate, placed on marble countertops with wood accents in the background. Natural morning light streams from an east window, casting soft shadows. Fresh mint leaves are subtly visible in a ceramic bowl in the background. The scene is clean, tidy, and exudes warm tones with a consistent, recognizable style, shot with genuine love for the process. NO HANDS.

The Best Dubai Chocolate Brownies with Pistachio

ByMaya
A close-up, slightly lower side view of a beautifully plated slice of Dubai Chocolate Brownies with Pistachio, emphasizing the layers of chocolate and pistachio, and the fudgy interior. The brownie slice rests on a minimalist white plate, positioned on the same wooden cutting board, which is on marble countertops. Natural morning light from an east window illuminates the scene, creating soft shadows. Fresh herbs are visible in a ceramic bowl in the background. The presentation is clean, tidy, and warm-toned, maintaining the consistent kitchen visual identity. NO HANDS.
Dubai Chocolate Brownies with Pistachio

Dubai Chocolate Brownies with Pistachio hold such a wonderfully special place in my heart, truly whisking me away to bustling souks and fragrant spice markets with every single bite. I first stumbled upon this magical combination during a whirlwind trip, and I knew instantly I had to bring that exotic elegance, that unique taste of Dubai, home to my kitchen.

Back then, my initial attempts at replication involved a generic brownie base with just sprinkled pistachios on top, which, let’s be real, was a valiant but ultimately lacking effort – I even had one particularly dense, un-fudgy disaster I’ll never speak of again! My journey to perfect these rich, fudgy treasures was definitely a delicious adventure, much like exploring the viral sensation of the Dubai chocolate bar recipe that so many have tried to recreate.

It took a few attempts to get the balance just right – that perfect, intensely rich Dubai Chocolate Brownies with Pistachio, the delicate crunch of vibrant green pistachios, and that elusive hint of something truly special that instantly transports you. This isn’t just a brownie; it’s a tiny edible vacation, a true kitchen adventure I’m thrilled to share with you all, and if you’re looking for another show-stopping dessert, my Chocolate Peppermint Pavlova Wreath is another festive favorite!

Dubai Chocolate Brownies with Pistachio: A Gourmet Treat
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Dubai Chocolate Brownies with Pistachio: A Gourmet Treat

Recipe by MayaCourse: DessertsCuisine: Middle EasternDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Indulge in these rich, fudgy Dubai Chocolate Brownies swirled with bright pistachios and a hint of cardamom, bringing an exotic gourmet twist to a classic dessert.

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted

  • 1 3/4 cups granulated sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cardamom (optional, but highly recommended!)

  • 1 cup all-purpose flour

  • 3/4 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup chopped pistachios, divided

  • 1/2 cup white chocolate chips (optional, for swirl)

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, whisk together the melted butter and granulated sugar until well combined and slightly cooled.
  • Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy. Stir in the vanilla extract and ground cardamom.
  • In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are fine.
  • Gently fold in 3/4 cup of the chopped pistachios into the brownie batter.
  • Pour the batter into the prepared baking pan, spreading evenly with a spatula.
  • If using, sprinkle the white chocolate chips over the top of the batter. Use a knife or skewer to create a swirl pattern with the white chocolate.
  • Sprinkle the remaining 1/4 cup of chopped pistachios over the top of the brownie batter.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not completely clean, for fudgy brownies).
  • Remove from the oven and let cool completely in the pan on a wire rack before cutting into squares. This is crucial for fudginess!

Notes

    • The Fudgy Factor: To ensure these brownies stay perfectly fudgy and aren’t dry, don’t overbake them! The toothpick test is key – you want moist crumbs, not a clean stick. Also, letting them cool completely in the pan is non-negotiable for that dense, rich texture we all crave.
    • Cardamom’s Secret: That little whisper of cardamom is truly a family secret for these brownies, elevating them from ‘just good’ to ‘absolutely unforgettable.’ If you’re new to it, start with 1/4 teaspoon and increase to 1/2 for a more pronounced, aromatic kick. It’s what gives them that unmistakable Middle Eastern flair!
    • Nutty Variations: While pistachios are the star here, don’t be afraid to play around! Almonds or walnuts could also be fantastic, or even a mix of nuts for varied texture. You could also toast your pistachios lightly before adding them for an even deeper, nuttier flavor profile.

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