A beautifully arranged 16:9 shot of a stack of golden-edged Pistachio Wedding Cookies, generously dusted with powdered sugar, on a minimalist white plate, set on a marble countertop with wood accents. Natural morning light casts soft shadows. Fresh green herbs are visible in the background, out of focus. The scene is clean and tidy, emphasizing warmth and appetite appeal.

Pistachio Wedding Cookies: Easy, Crumbly & Delicious

ByMaya
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A 3:4 close-up of a few freshly baked Pistachio Wedding Cookies, with their delicate, crumbly texture visible, resting on a ceramic bowl filled with powdered sugar. The cookies have a slight golden hue on their bottoms. The background features the wooden cutting board and a hint of the marble countertop, bathed in natural morning light with soft shadows.

Why You Will Love Pistachio Wedding Cookies!

There are some recipes that just hold a piece of your heart, a taste that instantly transports you, and for me, these Pistachio Wedding Cookies are absolutely one of them. My earliest memory of these delicate, nutty treats takes me straight back to my grandmother’s cozy kitchen, where their magical crumbly texture and subtle sweetness always promised pure happiness and comfort.

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While traditionally known for celebrations, these buttery delights have truly transcended their name in my home, becoming a cherished tradition perfect for holidays, special gatherings, or simply elevating an afternoon tea. Their exquisite melt-in-your-mouth quality is akin to the best classic shortbread cookies, but with that unique, vibrant pistachio twist that makes them utterly unforgettable.

I promise you, whipping up a batch of these absolutely irresistible Pistachio Wedding Cookies is easier than you think, and the joy they bring is immeasurable. If you’re curious about the history or other delightful takes on these beautiful cookies, you might also enjoy this recipe from Mother Thyme. Come along, and let’s create some sweet memories together!

Pistachio Wedding Cookies: Easy, Crumbly & Delicious
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Pistachio Wedding Cookies: Easy, Crumbly & Delicious

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These Pistachio Wedding Cookies are tender, buttery, and literally melt in your mouth. Coated in powdered sugar, they’re subtly sweet with a delightful nutty flavor, perfect for any occasion!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract (optional, but recommended)

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1 cup finely chopped pistachios (unsalted, shelled)

  • 1 1/2 cups powdered sugar, for coating

Directions

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the vanilla extract and almond extract (if using) until well combined.
  • In a separate bowl, whisk together the all-purpose flour and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Fold in the finely chopped pistachios until evenly distributed.
  • Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent spreading.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll the chilled dough into 1-inch balls. Place them about 1 inch apart on the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are very lightly golden. The cookies will still be soft when you take them out.
  • Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
  • Once completely cooled, place the powdered sugar in a shallow dish. Roll each cookie generously in the powdered sugar until fully coated.
  • Serve immediately or store in an airtight container at room temperature.

Notes

    • Chill Factor: Don’t skip the chilling time! It’s crucial for keeping your Pistachio Wedding Cookies from spreading too much in the oven and helps develop that perfect melt-in-your-mouth texture. Pop them in the fridge for at least 30 minutes before baking.
    • Flavor Boost: For an extra layer of pistachio goodness, finely chop about a tablespoon of pistachios and sprinkle them into the powdered sugar before rolling. It adds a lovely textural contrast and more intense nutty flavor.
    • Storage Secrets: These cookies keep beautifully! Store them in an airtight container at room temperature for up to a week, or freeze them (undecorated) for up to 3 months. Just dust with powdered sugar after thawing.

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