A beautifully composed 16:9 overhead shot of golden-yellow Lemon Blueberry Pancake Bites, some with burst purple blueberry streaks, perfectly arranged on a minimalist white plate with subtle ridges, surrounded by scattered fresh blueberries. The scene is bathed in natural morning light, casting soft shadows on the marble countertop with a hint of a wooden cutting board in the background. The presentation is clean, tidy, and exudes warm tones.

Lemon Blueberry Pancake Bites: Easy Breakfast Fun

ByMaya
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A vibrant 3:4 eye-level close-up shot of several delicious, golden-yellow Lemon Blueberry Pancake Bites, showcasing their fluffy texture and the juicy burst blueberries, on a white ridged plate. The background features warm-toned wood accents and soft natural morning light from an east window, highlighting a pristine marble countertop. A few scattered fresh blueberries are nearby, contributing to the tidy, authentic kitchen feel.

Lemon Blueberry Pancake Bites

In my kitchen, these delightful Lemon Blueberry Pancake Bites have blossomed into a cherished tradition, especially on those mornings when a craving for something truly special hits, yet time feels frustratingly elusive. That’s precisely the magic behind our Greek Yogurt Lemon Blueberry Pancake Bites – designed to deliver maximum flavor and joy with minimal fuss, proving that even the busiest day can start with a touch of homemade warmth and sunshine.

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I vividly recall their inception on a particularly chaotic Tuesday; I desperately wanted to conjure a bit of culinary magic for my family, far beyond the usual cereal routine. The moment those sweet, tangy scents of lemon and blueberry began to fill the air, our hurried morning instantly transformed into a cozy, memorable moment, proving that a little effort can yield huge returns. If you’re as passionate about these sunny breakfast treats as I am, you might also appreciate another take on the classic with this delightful Lemon Blueberry Pancake Bites recipe from Taste Charm.

Each bite is truly a small victory, a burst of flavor that makes the everyday feel extraordinary. And if you find yourself utterly smitten with the ease and bright flavors of these pancake bites, you’ll surely love exploring other simple, delicious breakfast ideas, like my fluffy, no-flip ricotta pancakes with lemon zest – perfect for another effortlessly elegant morning meal. Get ready to turn any morning into a celebration!

Lemon Blueberry Pancake Bites: Easy Breakfast Fun
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Lemon Blueberry Pancake Bites: Easy Breakfast Fun

Recipe by MayaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Whip up these fluffy Lemon Blueberry Pancake Bites for a delightfully easy and healthy breakfast! Packed with Greek yogurt, zesty lemon, and juicy blueberries, they’re perfect for busy mornings or a fun weekend brunch.

Ingredients

  • 1 cup all-purpose flour

  • 1 tablespoon granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 large egg

  • 1 cup plain Greek yogurt

  • 1/2 cup milk (any kind)

  • 2 tablespoons melted unsalted butter

  • 1 tablespoon lemon zest

  • 1 cup fresh blueberries

  • Cooking spray or butter for greasing

Directions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate medium bowl, whisk together the egg, Greek yogurt, milk, melted butter, and lemon zest until well combined.
  • Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. A few lumps are okay; do not overmix.
  • Gently fold in the fresh blueberries.
  • Heat a lightly greased mini muffin tin or a non-stick pan with small indentations over medium heat. Alternatively, preheat oven to 375°F (190°C) for a muffin tin.
  • Spoon about 1 tablespoon of batter into each indentation or mini muffin cup. Cook for 2-3 minutes per side on the stovetop, or bake for 10-12 minutes in the oven, until golden brown and cooked through.
  • Transfer the cooked pancake bites to a plate. Serve warm with your favorite toppings like maple syrup, a sprinkle of powdered sugar, or extra fresh blueberries.

Notes

    • A Family Secret: For an extra burst of lemon flavor, add a tiny splash of lemon juice to the wet ingredients. It really brightens up the whole bite and makes the blueberries sing!
    • Batch Cooking Bliss: These pancake bites are fantastic for meal prep! Once cooled, store them in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat gently in the microwave or toaster oven for a quick breakfast.
    • Texture Talk: Don’t overmix the batter! A few lumps are perfectly normal and actually contribute to that lovely fluffy texture. Overmixing develops the gluten too much, leading to tough pancake bites.

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