A beautifully composed 16:9 hero shot of a sheet of vibrant Greek yogurt bark, freshly frozen and ready to be broken, adorned with colorful mixed berries and crunchy nuts. It rests on the same wooden cutting board, set against marble countertops with a scattering of fresh herbs in the background. Natural morning light casts soft shadows, creating a warm, inviting, and deliciously appealing scene. No hands or people.

Greek Yogurt Bark: Easy Frozen Fruit & Nut Snack

ByMaya
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A close-up 3:4 shot of a few irregular pieces of mouth-watering Greek yogurt bark, showing its creamy texture, embedded berries, and nuts. The pieces are artfully arranged on a minimalist white plate, with soft shadows and warm tones from natural morning light. Fresh herbs are subtly visible in the background, adhering to the kitchen's visual identity. No hands or people.

Greek Yogurt Bark

Oh, the afternoon slump! We’ve all been there, staring into the fridge for something satisfying yet guilt-free, which is precisely why this incredible Greek Yogurt Bark has become my ultimate go-to healthy snack. It’s a true lifesaver for tackling those pesky cravings or when I simply need a quick, refreshing treat.

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It all started one sweltering summer day when I was desperate to find something cool and simple that wasn’t sugar-laden for the kids, and a friend’s social media post sparked a major lightbulb moment! My first glorious mess of berries and granola literally vanished faster than I could snap a picture, proving just how irresistible this frozen delight is – much like our Apple Toffee Dip recipe is a perennial favorite for another easy, delicious treat.

Now a staple in our freezer, this Frozen Greek Yogurt Bark is a simple canvas for your creativity, offering a delicious blend of creamy tang, sweet fruit, and satisfying crunch. For even more inspiration and ideas for your next batch, I highly recommend exploring other fantastic Greek Yogurt Bark recipes out there. Trust me, it’s a kitchen adventure that always ends in a win!

Greek Yogurt Bark: Easy Frozen Fruit & Nut Snack
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Greek Yogurt Bark: Easy Frozen Fruit & Nut Snack

Recipe by MayaCourse: SnacksCuisine: HealthyDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A super easy, healthy, and customizable frozen treat made with creamy Greek yogurt, fresh fruits, and crunchy nuts. Perfect for a quick snack or light dessert!

Ingredients

  • 2 cups plain Greek yogurt (full-fat or 2%)

  • 2-3 tablespoons honey or maple syrup (adjust to taste)

  • 1 teaspoon vanilla extract

  • 1/2 cup mixed berries (strawberries, blueberries, raspberries), chopped if large

  • 1/4 cup chopped nuts (almonds, pistachios, walnuts)

  • Optional: 1 tablespoon shredded coconut

  • Optional: 1/4 teaspoon cinnamon or cardamom

Directions

  • Line a baking sheet with parchment paper, ensuring it extends slightly over the edges. This will make it easier to lift later.
  • In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well combined and smooth.
  • Pour the yogurt mixture onto the prepared baking sheet. Use an offset spatula or the back of a spoon to spread it into an even layer, about 1/4 to 1/2 inch thick.
  • Evenly sprinkle the chopped mixed berries, nuts, and any optional toppings like shredded coconut or cinnamon over the yogurt layer.
  • Gently press the toppings into the yogurt so they adhere well. This helps prevent them from falling off when broken.
  • Place the baking sheet in the freezer for at least 2-4 hours, or until the yogurt bark is completely firm and frozen solid.
  • Once frozen, carefully lift the parchment paper from the baking sheet and transfer the entire sheet of bark to a cutting board.
  • Break or cut the Greek yogurt bark into irregular pieces or squares. Store the bark pieces in an airtight freezer-safe container or bag for up to 2 weeks.

Notes

    • Texture Perfection: For the creamiest Greek Yogurt Bark, use full-fat Greek yogurt. It freezes beautifully without becoming too icy. If you prefer a lighter option, 2% works wonderfully too!
    • Flavor Adventure: Don’t be afraid to get creative with your toppings! Try tropical fruits like mango or pineapple, a drizzle of peanut butter before freezing, or even a sprinkle of mini chocolate chips for a sweet twist. Just make sure fruits are not too watery.
    • Storage Savvy: To prevent freezer burn and keep your bark tasting fresh, store pieces in an airtight container with parchment paper between layers. This prevents them from sticking together and preserves their deliciousness for longer.

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