A beautifully plated slice of golden brown Honey Almond Cake, topped with toasted sliced almonds, on a minimalist white plate, resting on marble countertops with wood accents in soft natural morning light. Fresh herbs are subtly visible in the background, creating a clean, tidy, and warm presentation. Soft shadows enhance the delicious appeal. NO HANDS.

Honey Almond Cake: Soft, Cozy & Refined Sugar-Free

ByMaya
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A rustic, mouth-watering slice of Honey Almond Cake, showcasing its incredibly soft and moist golden crumb, with a gentle scattering of toasted almond slices on top, resting on a minimalist white plate on marble countertops. The scene is bathed in natural morning light, with soft shadows, a glimpse of the wooden cutting board, and fresh herbs in the background. NO HANDS.

Honey Almond Cake

There are some recipes that just stick with you, weaving themselves into the fabric of your baking memories, and for me, this Honey Almond Cake is absolutely one of them. Imagine a dessert that feels like a warm hug, a sweet whisper of comfort on a chilly afternoon, and a personal triumph for anyone seeking a healthier treat. I vividly remember the first time I baked this for my best friend’s birthday; her eyes literally lit up with disbelief and delight when she discovered something so utterly delicious could also be completely refined sugar-free.

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That ‘aha!’ moment solidified why I love to bake: it’s about crafting joy with ingredients that make you feel good. This recipe celebrates the rich, nuanced sweetness of natural honey and the delicate, nutty depth of ground almond, proving you don’t need refined sugars for an indulgent, wholesome treat. If you adore the comforting embrace of honey in your baking, you might also love our gluten-free honey cake loaf, or explore other fantastic refined sugar-free ideas like the honey almond cake on Taste Charm for more inspiration.

Honey Almond Cake: Soft, Cozy & Refined Sugar-Free
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Honey Almond Cake: Soft, Cozy & Refined Sugar-Free

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A wonderfully soft, moist, and naturally sweet Honey Almond Cake, perfect for those seeking a refined sugar-free dessert that doesn’t compromise on flavor or coziness. This cake is simply delightful!

Ingredients

  • 1 1/2 cups (180g) all-purpose flour

  • 1/2 cup (50g) almond flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3 large eggs, at room temperature

  • 3/4 cup (180ml) runny honey

  • 1/2 cup (120ml) olive oil or a neutral-flavored oil

  • 1/2 cup (120ml) milk (any kind)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract (optional, but highly recommended)

  • 1/4 cup sliced almonds, for topping

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or spray with baking spray. Line the bottom with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
  • In a large bowl, whisk the eggs until light and frothy, about 1 minute.
  • Add the honey, olive oil, milk, vanilla extract, and almond extract (if using) to the egg mixture. Whisk until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing with a whisk or spatula until just combined. Be careful not to overmix; a few small lumps are fine.
  • Pour the batter into the prepared cake pan and spread evenly. Sprinkle the sliced almonds over the top of the batter.
  • Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown and spring back when gently pressed.
  • Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Enjoy plain or with a light drizzle of extra honey!

Notes

    • Room Temperature Matters: Ensure your eggs are at room temperature. This helps them emulsify better with the oil and honey, leading to a much softer, more even cake crumb. Just set them out for 30 minutes before baking!
    • Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing develops gluten, which can make your Honey Almond Cake tough. A light hand is key for that wonderfully tender texture.
    • The Power of Almond Extract: While optional, a tiny dash of almond extract truly elevates the flavor, amplifying the almond flour and honey in a subtle yet significant way. It’s like a secret ingredient for extra coziness!

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