A delicious arrangement of golden brown Chai Spiced Cookies, perfectly baked and stacked, presented on a minimalist white plate on marble countertops. A sprig of fresh mint or star anise is artfully placed beside them. The scene is bathed in soft natural morning light from an east window, with warm tones and subtle shadows. The wooden cutting board is visible in the background, creating a clean, tidy, and appealing presentation, no hands visible.

Chai Spiced Cookies: Your New Favorite Cozy Treat

ByMaya
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A close-up, slightly elevated shot of a plate of freshly baked Chai Spiced Cookies on a minimalist white plate, revealing their soft, crinkled texture and the glistening sugar coating. The plate rests on marble countertops with warm wood accents, under natural morning light. Fresh herbs are blurred in the background, and soft shadows enhance the cozy atmosphere. No hands visible.

The Best Chai Spiced Cookies

Chai Spiced Cookies hold a truly special place in my heart, instantly whisking me away to cherished memories of cozy afternoons and filling my kitchen with an incredibly comforting aroma. The journey to creating these started one blustery autumn day when I found myself yearning for something warm and spiced, a delightful departure from my usual pumpkin bakes. I remember gazing at my spice rack, spotting the familiar canisters of cardamom, cinnamon, ginger, and cloves, and a little spark ignited: “What if all this gloriousness found its way into a cookie?”

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The result was nothing short of pure magic – a delicious blend of warmth, sweetness, and a gentle spicy kick that truly felt like a hug in cookie form. While I adore other comforting treats like my Hot Cocoa Cookies, these Chai Spiced Cookies offer a unique aromatic escape, transforming simple ingredients into something extraordinary. This recipe isn’t just about baking; it’s about creating those moments of comfort, sharing them with the people you love, and a reminder that the best things often come from experimenting.

Get ready to fall deeply in love with these incredibly soft and wonderfully chewy chai spiced cookies; they are, quite simply, a dream come true for your taste buds, and if you’re keen to explore even more delightful variations, you might enjoy discovering other fantastic recipes for chai spiced cookies from fellow bakers.

Chai Spiced Cookies: Your New Favorite Cozy Treat
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Chai Spiced Cookies: Your New Favorite Cozy Treat

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Soft and chewy Chai Spiced Cookies, perfectly balanced with warming spices like cinnamon, cardamom, and ginger. A delightful treat for any occasion, bringing cozy comfort with every bite.

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 ½ tsp ground cinnamon

  • 1 tsp ground cardamom

  • ¾ tsp ground ginger

  • ¼ tsp ground cloves

  • ⅛ tsp ground black pepper

  • 1 cup (2 sticks) unsalted butter, softened

  • ¾ cup granulated sugar, plus extra for rolling

  • ¾ cup packed light brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

Directions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cardamom, ginger, cloves, and black pepper. Set aside.
  • In a large bowl, cream together softened butter, ¾ cup granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
  • Beat in the egg until just combined, then stir in the vanilla extract.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  • Place about ¼ cup of granulated sugar on a small plate. Roll cookie dough into 1-inch balls, then roll each ball in the sugar to coat evenly.
  • Place sugar-coated dough balls 2 inches apart on the prepared baking sheets.
  • Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still soft. They will firm up as they cool.
  • Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these aromatic Chai Spiced Cookies with your favorite cup of tea or coffee!

Notes

    • Spice it Up: For an extra kick of flavor, you can add a pinch of fresh grated nutmeg or a tiny bit more black pepper to your spice mix. I often toast and grind my own whole spices for a truly vibrant chai flavor that makes all the difference!
    • Don’t Overbake: These Chai Spiced Cookies are meant to be soft and chewy. Pull them out of the oven when the edges are set and lightly golden, but the centers still look a little underdone. They’ll continue to bake on the hot sheet pan!
    • Perfectly Soft Dough: If your dough feels a little too sticky to roll, pop it in the fridge for 15-20 minutes. A slightly chilled dough is much easier to work with and helps prevent spreading, ensuring you get those beautifully plump cookies.

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