A beautifully plated stack of High-Protein Orange Blossom Cookies on a minimalist white plate, garnished with fresh orange zest and a delicate orange blossom sprig. The scene is bathed in natural morning light from an east window, highlighting the marble countertops with subtle wood accents in the background. Fresh herbs are visible, and soft shadows create warm tones, showcasing a clean and tidy presentation with delicious appeal.

High-Protein Orange Blossom Cookies: A Guilt-Free Treat

ByMaya
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A close-up shot of High-Protein Orange Blossom Cookie dough being rolled into small, uniform balls on the same wooden cutting board, with a ceramic bowl of ingredients and a grater with orange zest blurred in the background. The natural morning light illuminates the marble countertops, revealing soft shadows and warm tones, maintaining a clean and tidy setup with fresh herbs subtly visible.

High-Protein Orange Blossom Cookies

There’s something incredibly satisfying about transforming simple ingredients into a delightful treat, especially when it’s a healthy one! My journey into mindful baking has been a cherished adventure, a real testament to how amazing healthy baking can truly be. I vividly remember the day I first stumbled upon orange blossom water years ago in a quaint little spice shop; its exquisitely fragrant aroma immediately transported me to sun-drenched Mediterranean groves, promising a culinary magic I knew I had to capture.

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That enchanting scent sparked an idea: to infuse that very magic into a cookie that felt utterly indulgent yet genuinely nourished the body after a good workout or as a mid-afternoon pick-me-up. Forget dry, bland protein cookies; these High-Protein Orange Blossom Cookies are chewy, aromatic, and truly a celebration of flavor, much like my beloved Soft and Chewy Ginger Snaps! This recipe is a delightful dance of zest and floral notes, perfectly balanced and, dare I say, insanely yummy, proving healthy baking can be anything but boring.

High-Protein Orange Blossom Cookies: A Guilt-Free Treat
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High-Protein Orange Blossom Cookies: A Guilt-Free Treat

Recipe by MayaCourse: DessertsCuisine: Mediterranean-inspiredDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These High-Protein Orange Blossom Cookies are a delightful blend of fragrant orange blossom and zesty citrus, packed with protein for a guilt-free treat. Chewy, aromatic, and perfectly balanced, they’re an absolute joy to bake and even better to eat!

Ingredients

  • 1/2 cup vanilla protein powder (whey or plant-based)

  • 1/2 cup almond flour

  • 1/4 cup oat flour

  • 1/4 cup erythritol or preferred granulated sweetener

  • 1 tsp baking powder

  • Pinch of salt

  • Zest of 1 large orange

  • 2 tbsp orange blossom water

  • 1 large egg white

  • 1/4 cup unsweetened applesauce (or 2 tbsp melted coconut oil for richer texture)

  • Optional: 1/4 tsp almond extract for enhanced flavor

Directions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the protein powder, almond flour, oat flour, granulated sweetener, baking powder, salt, and orange zest until well combined.
  • In a separate small bowl, whisk together the orange blossom water, egg white, and unsweetened applesauce (or melted coconut oil) until smooth. If using, add the almond extract here.
  • Pour the wet ingredients into the dry ingredients. Mix with a spatula or spoon until a cohesive dough forms. Be careful not to overmix.
  • Scoop out tablespoon-sized portions of dough and roll them into smooth balls. Place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Gently flatten each cookie ball slightly with the palm of your hand or the back of a spoon.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. The cookies will be soft when warm but will firm up as they cool.
  • Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy your healthy, fragrant treats!

Notes

    • The Perfect Texture: For truly tender and chewy High-Protein Orange Blossom Cookies, resist the urge to overmix the dough. Just combine until the ingredients are incorporated. Overmixing can develop gluten in the oat flour and lead to a tougher cookie.
    • Zesty Boost: To really make that orange flavor pop, try this trick: rub the orange zest into your granulated sweetener with your fingertips for about a minute before adding it to the dry ingredients. This helps release all those beautiful essential oils and infuse the sweetness with citrus!
    • Flavor Finesse: Orange blossom water can vary in strength. Start with 2 tablespoons and taste a tiny bit of the raw dough (if your protein powder is safe to taste raw). If you desire a stronger floral note, add another 1/2 teaspoon at a time until it’s just right. Remember, a little goes a long way!

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