A beautifully plated stack of warm, golden brown Healthy Earl Grey Scones on a minimalist white plate, artfully arranged on marble countertops with subtle wood accents. Natural morning light streams in from an east window, casting soft shadows. Fresh green herbs are visible in the soft background, adding a touch of color and authenticity to this inviting scene. The scones appear deliciously appealing, with a hint of their flaky texture visible.

Healthy Earl Grey Scones: Light & Flavorful Breakfast

ByMaya
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An inviting close-up of several baked Healthy Earl Grey Scones on the same wooden cutting board, slightly angled to show off their golden-brown tops and tender texture. The scene is bathed in natural morning light, highlighting the warm tones. Fresh herbs are blurred gently in the background, and the marble countertops are visible, maintaining the clean and tidy kitchen aesthetic.

Healthy Earl Grey Scones

Healthy Earl Grey Scones are truly one of those recipes that feel like wrapping yourself in a warm hug on a chilly morning, offering a perfect blend of cozy comfort and wholesome goodness. This isn’t just any scone recipe; it’s an invitation to a mindful baking journey, transforming a beloved classic into something you can genuinely feel good about savoring. There’s something utterly magical about the delicate aroma of Earl Grey tea infusing with warm, freshly baked dough, especially when it whispers promises of a quiet, nourishing start to the day.

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We’ve lovingly crafted these Healthy Earl Grey Scones using the nutty depth of spelt flour and just the right touch of natural sweetness from honey, ensuring they capture all the charm of a traditional scone but with a lighter, healthier twist. While we adore classics like our chocolate chip scones recipe for their comforting familiarity, this particular baking adventure leaves your kitchen smelling divine and your heart feeling wonderfully full. We’ve tinkered and tasted our way to perfection, and if you’re as passionate about wholesome treats as we are, you might also enjoy exploring delicious ideas, like these healthy Earl Grey scones from our friends at Taste Charm, for even more baking inspiration!

Healthy Earl Grey Scones: Light & Flavorful Breakfast
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Healthy Earl Grey Scones: Light & Flavorful Breakfast

Recipe by MayaCourse: BreakfastCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Deliciously light and wholesome scones infused with delicate Earl Grey tea, made with nutty spelt flour and naturally sweetened with honey. Perfect for a cozy breakfast or an elegant tea time.

Ingredients

  • 2 cups (240g) light spelt flour

  • 1/4 cup (50g) granulated sugar (or less, to taste)

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup (113g) unsalted butter, very cold and cubed

  • 1/2 cup (120ml) milk (dairy or non-dairy), very cold

  • 2 tablespoons strong brewed Earl Grey tea, chilled

  • 2 tablespoons honey

  • 1 large egg yolk

  • Optional: Zest of 1/2 lemon for extra brightness

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together spelt flour, sugar, baking powder, and salt.
  • Add the very cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
  • In a separate small bowl, whisk together the cold milk, chilled Earl Grey tea, honey, and egg yolk (and lemon zest, if using).
  • Pour the wet ingredients into the dry ingredients. Mix gently with a fork or spatula until just combined. Be careful not to overmix; the dough will be slightly sticky.
  • Turn the dough out onto a lightly floured surface (using spelt flour). Gently bring the dough together and pat it into a 3/4-inch thick round. Do not knead excessively.
  • Using a 2-inch round cutter, cut out scones. Re-roll scraps gently and cut out more scones until all dough is used. You should get about 8-10 scones.
  • Place scones on the prepared baking sheet. For a golden top, you can brush the tops with a little extra milk or egg wash.
  • Bake for 12-15 minutes, or until the tops are golden brown and the scones are cooked through.
  • Let cool slightly on a wire rack before serving. Enjoy warm with a dollop of clotted cream, jam, or extra honey.

Notes

    • Handle Spelt Gently: Spelt flour has a more delicate gluten structure than all-purpose flour. Over-mixing can make your scones tough. Mix just until the dough comes together, and then pat it out rather than kneading vigorously.
    • Maximize Tea Flavor: For the strongest Earl Grey flavor, brew your tea extra strong. Use two tea bags for half a cup of hot water, steep for 5-7 minutes, then chill completely before adding to the wet ingredients. You could also gently fold in 1-2 tablespoons of finely crushed dried Earl Grey tea leaves (from tea bags) into the dry ingredients for a more pronounced tea speckle and flavor.
    • Keep it Cold: The key to tender, flaky scones is very cold butter and cold liquids. This prevents the butter from melting too quickly, creating pockets of steam in the oven that result in that desired flaky texture. If your kitchen is warm, you can even chill your flour for 15-20 minutes before starting!

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