A beautifully arranged spread of golden-brown One-Bowl Zucchini Carrot Muffins on a minimalist white plate, gently dusted with powdered sugar. The scene is captured in natural morning light from an east window, highlighting soft shadows and warm tones on marble countertops. A wooden cutting board is subtly visible in the background, along with fresh herbs, contributing to a clean and tidy, inviting presentation. No hands visible.

One-Bowl Zucchini Carrot Muffins: Easy & Healthy

ByMaya
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A delicious close-up, slightly elevated shot of a stack of fluffy One-Bowl Zucchini Carrot Muffins in a ceramic bowl, showing off their perfectly golden-brown tops and moist texture. The backdrop features natural morning light on marble countertops, with a glimpse of the wooden cutting board and fresh herbs. The presentation is clean and warm, without any hands.

One-Bowl Zucchini Carrot Muffins

There’s nothing quite like a recipe that feels like a warm hug on a busy evening, and my One-Bowl Zucchini Carrot Muffins are precisely that comforting embrace. I still vividly remember the first time I whipped up a batch for my family on a particularly draining Tuesday; everyone was tired, and I desperately needed something wholesome, comforting, and secretly healthy to lift our spirits. The aroma alone, a blend of warm spices and garden goodness, instantly filled the kitchen with magic.

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Seeing those little hands eagerly reach for them, without a single fuss about the hidden veggies, was pure joy and solidified their spot in my recipe rotation! This recipe isn’t just about creating delicious muffins; it’s truly a weeknight baking dream, bringing together nutritious ingredients with the absolute minimal cleanup of a one-bowl wonder. If you love the idea of wholesome, easy-to-make baked goods that are packed with goodness, much like a fantastic healthy carrot muffins recipe, you’re in for a treat.

These freezer-friendly delights aren’t just about deliciousness; they’re about creating those small, wholesome moments of joy with simple ingredients. Ready to experience the ease and comfort of this family-favorite? You can find the full recipe details for these incredible One-Bowl Zucchini Carrot Muffins right here and make some magic happen in your kitchen tonight!

One-Bowl Zucchini Carrot Muffins: Easy & Healthy
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One-Bowl Zucchini Carrot Muffins: Easy & Healthy

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Effortlessly bake moist and wholesome One-Bowl Zucchini Carrot Muffins, packed with veggies and warm spices. Perfect for healthy breakfasts or snacks, and super freezer-friendly for meal prep!

Ingredients

  • 1 ¾ cups all-purpose flour (or whole wheat pastry flour)

  • ½ cup granulated sugar (or coconut sugar)

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 2 large eggs

  • ½ cup unsweetened applesauce

  • ¼ cup neutral oil (like canola or melted coconut oil)

  • 1 teaspoon vanilla extract

  • 1 cup grated zucchini (lightly squeezed to remove excess water)

  • 1 cup grated carrots

Directions

  • Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
  • Add the eggs, applesauce, oil, and vanilla extract to the dry ingredients in the same bowl.
  • Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  • Fold in the grated zucchini and grated carrots until evenly distributed throughout the batter.
  • Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
  • Bake for 20-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Notes

    • The Squeeze Play: For extra moist muffins that aren’t soggy, give your grated zucchini a gentle squeeze in a clean kitchen towel or paper towels to remove excess water before adding it to the batter. This is my secret weapon for perfect texture!
    • Sweetness Swap: Don’t be afraid to make this recipe your own! For a refined sugar-free alternative, replace granulated sugar with maple syrup or honey (reducing applesauce slightly to maintain batter consistency). You can also add a handful of raisins or chopped nuts for extra texture.
    • Freezer Fix: These muffins are fantastic for meal prep! Ensure they are completely cooled before freezing them in an airtight freezer bag or container for up to 3 months. Thaw at room temperature or warm gently in the microwave for a quick, wholesome snack anytime.

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