A beautifully styled hero shot of three delicious Butter Almond Caramel Banana Muffins, golden brown, in white paper liners with black polka dots, generously topped with fluffy white cream, a rich caramel drizzle, and crunchy chopped almonds. They are artfully arranged on the same wooden cutting board, placed on a clean marble countertop, bathed in soft natural morning light from an east window. The background features warm tones and gentle soft shadows, with a clean and tidy presentation, showcasing the irresistible texture and homemade appeal. No hands.

Butter Almond Caramel Banana Muffins: Your Sweetest Bake!

ByMaya
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A slightly elevated, close-up shot of a single Butter Almond Caramel Banana Muffin, showcasing its perfectly golden-brown top, the luscious swirl of white cream, glistening caramel drizzle, and finely chopped almonds. The muffin is in its white paper liner with black polka dots, resting on the same wooden cutting board on a clean marble surface, illuminated by natural morning light. The focus is on the inviting texture and delicious toppings, with soft shadows and warm tones, evoking a homemade feel. No hands.

Butter Almond Caramel Banana Muffins

There’s an undeniable magic that happens when you bake, transforming a simple kitchen into a haven of warmth and comfort. But when it comes to our Butter Almond Caramel Banana Muffins, that magic is amplified a hundredfold, instantly brightening any day and turning even the busiest morning into a moment of pure bliss. Imagine the sweet, comforting scent of ripe bananas slowly caramelizing in the oven, weaving together with the rich, buttery notes of golden caramel and the subtle, cozy warmth of toasted almonds – it’s truly a symphony for the senses.

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This recipe isn’t just about making muffins; it’s about crafting those sweet, comforting moments that we all crave, right in our own kitchen. Much like our beloved One-Bowl Zucchini Carrot Muffins bring wholesome joy with minimal fuss, these banana beauties are designed for ease and pure delight. For even more variations and inspiration on these delectable treats, you can also explore a wonderful version over at Taste Charm before you join me in baking up a batch of these insanely yummy delights that are sure to become a new, cherished favorite.

Butter Almond Caramel Banana Muffins: Your Sweetest Bake!
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Butter Almond Caramel Banana Muffins: Your Sweetest Bake!

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These Butter Almond Caramel Banana Muffins are the epitome of comfort! Fluffy, moist banana muffins crowned with a dreamy cream cheese frosting, a luscious caramel drizzle, and a crunchy almond streusel topping. Perfect for breakfast, brunch, or a sweet afternoon pick-me-up.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup mashed ripe bananas (about 3 medium)

  • 1/4 cup milk

  • 4 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened (for frosting)

  • 1 cup powdered sugar

  • 1/2 teaspoon vanilla extract (for frosting)

  • 1/2 cup store-bought or homemade caramel sauce

  • 1/4 cup chopped almonds, toasted

  • 2 tablespoons light brown sugar

  • 1 tablespoon all-purpose flour (for topping)

  • 1 tablespoon cold butter, diced (for topping)

Directions

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  • In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  • Beat in the 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  • Add the 1 cup mashed bananas and 1/4 cup milk, mixing until just combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
  • While muffins cool, prepare the almond topping: In a small bowl, combine 1/4 cup chopped toasted almonds, 2 tablespoons light brown sugar, and 1 tablespoon all-purpose flour. Cut in 1 tablespoon diced cold butter until crumbly.
  • For the Cream Cheese Frosting: In a large bowl, beat 4 oz softened cream cheese and 1/4 cup softened butter until smooth. Gradually add 1 cup powdered sugar and 1/2 teaspoon vanilla extract, beating until light and fluffy.
  • Once muffins are completely cool, frost each with a dollop of cream cheese frosting, drizzle with caramel sauce, and sprinkle generously with the almond topping.

Notes

    • Ripe Banana Secret: Don’t be afraid of super ripe, almost black bananas! The darker they are, the sweeter and more flavorful your muffins will be. They’ll also mash much easier for a smoother batter.
    • Mastering the Topping: For an extra crunchy almond streusel, toast your chopped almonds lightly in a dry pan for a few minutes before mixing them with the other topping ingredients. This really brings out their nutty flavor and adds depth.
    • Caramel Perfection: If your caramel sauce is too thick to drizzle easily, warm it gently in a microwave-safe bowl for 10-15 seconds. This will make it beautifully pourable and irresistible!

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