A beautifully composed hero shot of delicious, powdered sugar-dusted Almond Amaretto Cookies piled high on a minimalist white scalloped plate. One cookie is broken open, revealing its light brown, slightly crumbly, nutty interior. The plate rests on a clean marble countertop, bathed in natural morning light, creating soft, warm shadows. A subtle wood accent from the wooden cutting board and a delicate sprig of fresh mint are visible in the soft background, emphasizing the inviting, homemade appeal. No hands.

Almond Amaretto Cookies: Buttery & Irresistible

ByMaya
Jump to Recipe
A close-up, elevated side view of a delightful pile of powdered sugar-dusted Almond Amaretto Cookies on a minimalist white scalloped plate, showcasing their soft, round shape and thick powdery coating. The shot is composed on a clean marble countertop under natural morning light, with the wooden cutting board subtly in the background, and a hint of fresh mint for a touch of green. The perspective makes them look irresistibly delicious and ready to be enjoyed. No hands.

Almond Amaretto Cookies

Imagine a cookie so delicate, so perfectly balanced with nutty almond and a whisper of amaretto, that it quite literally melts in your mouth, leaving behind a trail of pure bliss. That, my friends, is the magic of these Almond Amaretto Cookies (yes, that’s what we’re making!). There’s an undeniable charm to these buttery, powdery little gems; each bite transports me back to a cozy kitchen, perhaps a holiday gathering, where sweet aromas promise warmth and joy.

Thank you for reading this post, don't forget to subscribe!

I still remember the first time I baked a batch, the sweet, intoxicating scent of amaretto filling every corner of my home, a true testament to the simple pleasures of baking. While my baking adventures often lead me to new and exciting treats, like the bright and zesty Lemon Cranberry Shortbread (Gluten-Free) I recently shared, these Almond Amaretto Cookies hold a special, cherished place in my heart. They aren’t just cookies; they’re tiny moments of edible poetry, perfect for sharing with loved ones or savoring with a quiet cup of tea.

If you’re as smitten with this flavor profile as I am, you might even enjoy discovering other delightful takes on this classic, perhaps like those found over at Taste Charm. Ready to infuse your own kitchen with this irresistible aroma and create some moments of pure cookie magic?

Almond Amaretto Cookies: Buttery & Irresistible
Pin
Print

Almond Amaretto Cookies: Buttery & Irresistible

Recipe by MayaCourse: DessertsCuisine: Italian-AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Delicate, buttery cookies infused with almond and amaretto flavor, dusted generously with powdered sugar for a melt-in-your-mouth experience perfect for holidays or any special occasion.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/4 teaspoon salt

  • 1 teaspoon almond extract

  • 2 tablespoons amaretto liqueur

  • 2 cups all-purpose flour

  • 1/2 cup finely ground almonds or almond meal

  • 1 cup powdered sugar, for coating

Directions

  • In a large bowl, cream together the softened butter, granulated sugar, and salt with an electric mixer until light and fluffy.
  • Beat in the almond extract and amaretto liqueur until well combined.
  • Gradually add the all-purpose flour and finely ground almonds to the wet ingredients, mixing on low speed until just combined and a soft dough forms.
  • Cover the dough and chill in the refrigerator for at least 30 minutes, or until firm enough to handle.
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Roll the chilled dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are very lightly golden. The cookies should still be pale.
  • While the cookies are still warm (but cool enough to handle), roll them generously in powdered sugar. You can re-roll them once cooled completely for a thicker coating.
  • Let cool completely on a wire rack before serving or storing. Store in an airtight container at room temperature.

Notes

    • Chill Out: Don’t skip chilling the dough! It’s the secret to perfectly shaped cookies that won’t spread too much in the oven, giving you those beautiful, uniform spheres.
    • Double Dusting Delight: For that iconic snow-dusted look and extra sweetness, roll the cookies in powdered sugar twice! First while they’re warm for a sticky base, and again when they’re fully cooled for a delicate, fresh coating.
    • Flavor Fiesta: If you want to amp up the almond flavor even more, lightly toast your ground almonds before adding them to the dough. It brings out a deeper, nuttier aroma that’s absolutely divine!

Similar Posts