A beautifully plated, mouth-watering slice of Apple Fritter Cake on a minimalist white plate. The cake shows a golden brown crumbly streusel topping, visible tender apple chunks baked within, and a generous, glistening drizzle of sweet white glaze. The background features soft, natural morning light from the east window falling on marble countertops with subtle wood accents. Fresh herbs are visible slightly blurred in the background, creating warm tones and a clean, tidy presentation.

Apple Fritter Cake: Easy Cinnamon Glaze Recipe

ByMaya
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A delicious and inviting close-up of a slice of Apple Fritter Cake, showcasing its moist texture, visible chunks of perfectly baked apple, a golden-brown streusel, and a glistening vanilla glaze. The cake is presented on a minimalist white plate, with natural morning light casting soft shadows on the marble countertop and a hint of the wooden cutting board in the background, maintaining a clean and warm aesthetic.

Apple Fritter Cake

Oh, the mere thought of an Apple Fritter Cake is a pure hug in cake form, isn’t it? There’s just something about the aroma of cinnamon and warm apples baking that instantly transports me back to cozy kitchen mornings, evoking that undeniable sense of comfort and home. If you’ve ever found yourself scrolling through delectable apple treats, or perhaps stumbled upon a charming variation like this cozy one from Taste Charm, you already know the kind of comforting magic I’m talking about.

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This particular recipe is a delightful adventure into simple, comforting baking that feels special enough for a gathering but easy enough for a weeknight whim. It’s my ultimate go-to for that perfect blend of tender cake, sweet apple chunks, and a crumbly streusel topping, all finished with a dreamy glaze that makes every single bite sing.

And for those apple lovers who, like me, can’t get enough of this versatile fruit, be sure to bookmark my comforting Apple Butter Pie recipe for your next baking adventure! Now, let’s dive into making this incredible cake!

Apple Fritter Cake: Easy Cinnamon Glaze Recipe
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Apple Fritter Cake: Easy Cinnamon Glaze Recipe

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This easy Apple Fritter Cake is bursting with tender apples, a cinnamon streusel topping, and a sweet vanilla glaze. It’s like your favorite fritter, but in a sliceable, shareable cake form perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1/2 cup buttermilk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 3 medium apples, peeled, cored, and diced (about 3 cups, like Honeycrisp or Granny Smith)

  • For the Streusel Topping:

  • 1/2 cup packed light brown sugar

  • 1/4 cup all-purpose flour

  • 1/4 teaspoon ground cinnamon

  • 3 tablespoons cold unsalted butter, cut into small pieces

  • For the Glaze:

  • 1 cup powdered sugar

  • 2-3 tablespoons milk (or cream)

  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, whisk together flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together melted butter, buttermilk, egg, and vanilla extract.
  • Pour wet ingredients into dry ingredients and mix until just combined. Fold in the diced apples.
  • Pour batter into the prepared baking pan and spread evenly.
  • To make the streusel: In a small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter with your fingers or a pastry blender until crumbly. Sprinkle evenly over the cake batter.
  • Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cake cool slightly on a wire rack.
  • For the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm (but not hot) cake.
  • Slice and serve warm or at room temperature.

Notes

    • Apple Choice Matters: For the best texture, choose firm, tart-sweet apples like Honeycrisp, Gala, or Granny Smith. They hold their shape beautifully during baking and won’t turn to mush, ensuring those delightful apple chunks in every bite.
    • Don’t Overmix the Batter: Just like muffins, overmixing your cake batter can lead to a tough, dry cake. Mix until the ingredients are just combined and no streaks of flour remain, then gently fold in those gorgeous diced apples for a truly tender crumb.
    • Glaze Timing is Key: Drizzle the glaze over the cake while it’s still warm, but not piping hot. This allows the glaze to melt slightly and seep into the cake, creating a wonderfully moist texture and preventing it from becoming a sticky, hard shell.

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