A beautifully composed, slightly elevated shot of several freshly baked, golden brown cardamom buns with prominent pearl sugar on a wire cooling rack. The buns are arranged appealingly, showcasing their spiral shape and rich color. The scene is set on a marble countertop with soft, natural morning light filtering from an east window, casting gentle shadows. A hint of fresh herbs is visible in the background, and a corner of a wooden accent piece peeks into the frame, creating a warm, inviting atmosphere. No hands or people.

Cardamom Buns Recipe: Warm, Spicy, Irresistible Rolls

ByMaya
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There’s truly something enchanting about baking with yeast, isn’t there? Watching a simple mixture of flour, sugar, and butter transform into something utterly ethereal, filling your entire home with the most incredible, comforting aroma – it’s pure magic. For me, these Cardamom Buns aren’t just a recipe; they are a warm hug on a chilly morning, the perfect companion to a strong cup of coffee, and a delicious reminder of simple pleasures.

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Cardamom Buns Recipe A close-up, delicious shot of two golden brown cardamom buns, perfectly swirled and topped with sparkling pearl sugar, sitting on the wire cooling rack on a marble countertop. The natural morning light highlights the texture and inviting warmth of the buns. Fresh herbs are subtly in the soft background. No hands or people.

Cardamom Buns Recipe

They carry a whisper of Swedish fika tradition, a nod to slow, mindful moments, and a burst of exotic, sweet spice that truly awakens the senses from the very first bite. If you’re as captivated by the allure of this unique spice as I am, you might also enjoy exploring a similar delightful recipe inspiration over at TasteCharm’s Cardamom Buns recipe.

Every time I pull a batch of these golden beauties Cardamom Buns Recipe from the oven, adorned with their shimmering pearl sugar, I’m transported to a state of pure culinary bliss. It’s a kitchen adventure I simply adore sharing, and if you’re ready for another wonderfully aromatic baking journey after mastering these, be sure to check out our comforting Pumpkin Cinnamon Rolls recipe for more yeast-baked goodness.

Cardamom Buns Recipe: Warm, Spicy, Irresistible Rolls
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Cardamom Buns Recipe: Warm, Spicy, Irresistible Rolls

Recipe by MayaCourse: DessertsCuisine: SwedishDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Discover the magic of baking our homemade Cardamom Buns. These soft, fragrant, and perfectly spiced Swedish buns, topped with sparkling pearl sugar, are an irresistible treat for any time of day.

Ingredients

  • For the Dough:

  • 1 cup whole milk, warmed to 105-115°F (240ml)

  • 2 ¼ teaspoons active dry yeast (1 standard packet)

  • ¼ cup granulated sugar (50g)

  • 1 large egg, room temperature

  • ½ cup unsalted butter, melted and cooled (113g)

  • 3 ½ cups all-purpose flour (420g), plus more for dusting

  • 1 teaspoon salt

  • 2 teaspoons ground cardamom

  • For the Filling:

  • ½ cup unsalted butter, softened (113g)

  • ½ cup light brown sugar (100g)

  • 1 tablespoon ground cardamom

  • 1 teaspoon cinnamon

  • For the Topping:

  • 1 large egg, beaten (for egg wash)

  • ¼ cup pearl sugar

Directions

  • Prepare the Dough: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy.
  • Add remaining granulated sugar, egg, melted butter, flour, salt, and ground cardamom to the yeast mixture. Mix with a spoon or stand mixer until a shaggy dough forms.
  • Knead the dough on a lightly floured surface or with a dough hook for 8-10 minutes until smooth and elastic.
  • Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Make the Filling: While the dough rises, combine softened butter, brown sugar, ground cardamom, and cinnamon in a small bowl. Mix until smooth.
  • Assemble the Buns: Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle (approx. 12×18 inches).
  • Evenly spread the cardamom filling over the entire surface of the dough.
  • Starting from one long edge, tightly roll the dough into a log.
  • Cut the log into 12-15 equal pieces, approximately 1-inch thick. Arrange them on a parchment-lined baking sheet or in muffin tins.
  • Cover loosely and let rise again for 30-45 minutes, or until puffy. Preheat oven to 375°F (190°C).
  • Bake: Brush the tops of the risen buns with beaten egg wash and sprinkle generously with pearl sugar.
  • Bake for 18-22 minutes, or until golden brown.
  • Let cool on a wire rack before serving.

Notes

    • Cardamom Power: For truly vibrant flavor, grind whole green cardamom pods fresh just before mixing into the dough and filling. It makes all the difference, trust me!
    • No-Stress Rise: If your kitchen is a bit chilly, warm your oven to its lowest setting for a few minutes, then turn it off. Place your covered dough inside to create a perfectly cozy proofing environment.
    • Make Ahead Magic: These buns freeze beautifully! Once completely cooled, wrap them individually in plastic wrap and then in foil. Thaw at room temperature or gently warm in a low oven for a fresh-baked taste.

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