A mouth-watering close-up of a dark ceramic bowl filled with creamy, thick, yellowish-green soup, visibly chunky with diced bright orange carrots and darker meat pieces (looks like ham or chicken). Fresh green herbs (thyme or parsley) and black pepper are sprinkled generously on top. The bowl is centrally placed on a marble countertop with subtle wood accents, bathed in natural morning light from an east window, casting soft shadows. Slices of rustic bread are blurred in the background on a minimalist white plate. No hands. (16:9 aspect ratio)

Creamy Rich Chicken Stroganoff: 30-Minute Weeknight Magic!

ByMaya
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Creamy Rich Chicken Stroganoff A rustic, top-down shot of vibrant, fresh ingredients for a hearty soup: an unpeeled carrot, a handful of dried split peas, a chunk of savory ham or chicken, and a bundle of fresh thyme sprigs, all arranged neatly on a wooden cutting board on a marble countertop. Natural morning light filters in from an east window, creating warm tones and soft shadows. The scene is clean and tidy. No hands. (3:4 aspect ratio)

Creamy Rich Chicken Stroganoff

Isn’t it amazing how some dishes just have the power to wrap you in a warm hug, making the world feel right again? Our Creamy Rich Chicken Stroganoff is absolutely one of them. I recall a particularly wild Tuesday evening – a whirlwind of errands and deadlines, where the thought of dinner felt like scaling Mount Everest. My family needed something hearty and satisfying, but my kitchen clock was ticking away far too quickly for anything complex.

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That’s when I rummaged through the fridge, spotted some chicken breasts, and thought, ‘Surely, we can conjure some magic in under 30 minutes!’ What followed was a culinary triumph: tender, succulent chicken bathed in a luscious, tangy, and incredibly rich sauce that had everyone at the table pausing to savor each bite.

It’s moments like these that remind me quick comfort food can be just as satisfying as a slow-cooked masterpiece, maybe even more so after a busy day – much like how a hearty bowl of Crockpot Thai Coconut Chicken Soup can hit just the right spot when you need warmth without the fuss. This Creamy Rich Chicken Stroganoff isn’t just a recipe; it’s a testament to the fact that incredibly satisfying, rich meals don’t need to take hours.

Creamy Rich Chicken Stroganoff: 30-Minute Weeknight Magic!
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Creamy Rich Chicken Stroganoff: 30-Minute Weeknight Magic!

Recipe by MayaCourse: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Indulge in a quick and easy Creamy Rich Chicken Stroganoff that delivers big on flavor and comfort in less than 30 minutes. Perfect for any busy weeknight!

Ingredients

  • 1 tbsp olive oil

  • 1 tbsp unsalted butter

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces

  • 1 small onion, finely chopped

  • 8 oz cremini mushrooms, sliced (optional, but recommended!)

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 1/2 tsp dried thyme

  • 1/4 cup dry white wine or chicken broth

  • 2 cups beef or chicken broth

  • 1 tbsp Dijon mustard

  • 1/2 cup sour cream (full-fat for best results)

  • 2 tbsp fresh parsley, chopped, for garnish

  • Salt and freshly ground black pepper to taste

  • 12 oz egg noodles, cooked according to package directions

Directions

  • Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper.
  • Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  • Reduce heat to medium. Add chopped onion to the skillet and cook until softened, about 3-4 minutes. Add sliced mushrooms (if using) and cook until tender and browned, about 5-7 minutes.
  • Stir in minced garlic, paprika, and dried thyme. Cook for 1 minute until fragrant.
  • Pour in white wine (or chicken broth) and deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 1-2 minutes.
  • Stir in the beef or chicken broth and Dijon mustard. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to slightly reduce.
  • While the sauce simmers, cook egg noodles according to package directions. Drain well.
  • Reduce heat to low. Return the cooked chicken to the skillet. Gradually stir in the sour cream until fully combined and the sauce is smooth and creamy. Do not boil after adding sour cream to prevent curdling.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve the creamy rich chicken stroganoff immediately over hot egg noodles, garnished with fresh chopped parsley.

Notes

    • Sour Cream Secret: Always add sour cream off the heat or on very low heat and stir it in gently. High heat can cause it to curdle, ruining that luscious, creamy texture we’re aiming for. A full-fat sour cream will also give you a more stable and richer sauce!
    • Mushroom Magic: Don’t skip browning your mushrooms properly! This step is key for developing a deep, umami flavor that elevates the entire dish. Cook them until they’ve released their liquid and started to get a nice golden caramelization.
    • Seasoning Layers: Season your chicken, your vegetables, and then the final sauce. Layering your salt and pepper throughout the cooking process ensures every component of your Creamy Rich Chicken Stroganoff is bursting with flavor, not just the finished product.

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