A beautifully styled 16:9 hero shot of several golden brown gluten free artisan rolls, sliced open to reveal their soft, airy interior. They are arranged on a minimalist white plate on marble countertops with natural morning light from an east window. Fresh herbs are subtly visible in the background, and soft shadows highlight the crispy texture. The wooden cutting board is present in the scene, and the overall presentation is clean, tidy, and exudes warm tones. This image should make the gluten free artisan rolls look incredibly mouth-watering.

Gluten Free Artisan Rolls: Crispy Crust, Soft Inside

ByMaya
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An in-process 3:4 shot of gluten free dough being gently shaped into rustic rolls on the wooden cutting board. The dough is slightly sticky but cohesive, with a light dusting of rice flour on the board. Natural morning light illuminates the marble countertops in the background, with fresh herbs adding a touch of green. The scene is clean, tidy, and captured with warm tones, making the shaping process look inviting and authentic.

Gluten Free Artisan Rolls

For what feels like ages, the quest for truly perfect gluten free artisan rolls has been my personal baking obsession, born from a deep yearning for that golden combination: an irresistibly crusty exterior yielding to a soft, airy interior. I vividly remember the frustration of countless dense, crumbly attempts, feeling like I was constantly missing out on one of life’s simplest, most comforting joys – a warm piece of homemade bread, fresh from the oven.

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But after countless weekends spent experimenting in my kitchen, a triumphant memory emerged from finally cracking the code, much like the satisfaction of perfecting my healthy lemon loaf with Greek yogurt after many tries. This recipe isn’t just a collection of ingredients; it’s the culmination of that dedication, promising rolls with that exact crispy outside and soft inside we all dream of.

It’s about bringing that elusive bakery-quality experience right to your home, without any gluten in sight. So, if you’ve been yearning for that real bread experience and perhaps even curious about other delicious ideas for gluten-free artisan rolls, trust me, this is the joyful baking adventure you’ve truly been waiting for.

Gluten Free Artisan Rolls: Crispy Crust, Soft Inside
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Gluten Free Artisan Rolls: Crispy Crust, Soft Inside

Recipe by MayaCourse: BreadsCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Achieve bakery-quality gluten free artisan rolls with a beautifully crispy crust and a wonderfully soft, airy interior, perfect for any meal or occasion.

Ingredients

  • 300g warm water (105-115°F/40-46°C)

  • 2 teaspoons active dry yeast

  • 1 tablespoon granulated sugar

  • 350g gluten-free all-purpose flour blend (with xanthan gum, or add 1 tsp if not included)

  • 1 teaspoon salt

  • 2 tablespoons olive oil, plus more for greasing

  • Rice flour, for dusting (optional)

  • Ice cubes or water for steam

Directions

  • In a large bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.
  • Add the gluten-free flour blend and salt to the yeast mixture. Mix with a spatula or stand mixer on low speed until a shaggy dough forms.
  • Add the olive oil and continue to mix for 3-4 minutes until the dough is smooth and cohesive. It will be much stickier than traditional wheat dough.
  • Lightly grease a clean bowl with olive oil. Transfer the dough to the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until nearly doubled in size.
  • Gently turn the dough out onto a lightly floured (with rice flour if available) surface. Divide into 6-8 equal portions. Lightly shape each portion into a rustic oval or round roll, being careful not to overwork the dough.
  • Place the shaped rolls on a parchment-lined baking sheet, leaving space between them. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
  • Preheat oven to 450°F (230°C) with a baking steel or stone inside, if you have one. Place an empty oven-safe pan on the bottom rack. Just before baking, score the top of each roll with a sharp knife or razor blade.
  • Carefully transfer the baking sheet to the preheated oven. Pour about 1/2 cup of hot water or add a few ice cubes into the empty pan on the bottom rack (this creates steam for a crispy crust). Close the oven door quickly.
  • Bake for 20-25 minutes, or until the rolls are deeply golden brown and sound hollow when tapped on the bottom. Rotate the baking sheet halfway through if needed.
  • Remove from oven and transfer the gluten free artisan rolls to a wire rack to cool completely before slicing or serving. This allows the internal structure to set.

Notes

    • The Gluten-Free Dough Feel: Don’t expect this dough to behave like wheat dough; it will be much stickier and less elastic. Resist the urge to add too much extra flour during shaping, a light dusting is all you need.
    • Steam for Success: The steam created by the hot water or ice cubes at the beginning of baking is crucial for developing that beautiful, crispy, thin crust that makes artisan rolls so irresistible. Don’t skip this step!
    • Cooling is Key: While it’s tempting to dive into a warm roll, allowing your gluten free artisan rolls to cool completely on a wire rack is vital. This process continues the cooking internally and prevents a gummy texture.

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