Mouth-watering Hot Chocolate Scones, artfully arranged on a minimalist white plate on a marble countertop, with a scattering of fresh cocoa powder and chocolate shavings nearby. Natural morning light streams in from an east window, casting soft shadows. The same wooden cutting board is subtly visible in the background, along with fresh herbs. Clean, tidy, warm tones, inviting, no hands.

Hot Chocolate Scones: Your New Favorite Breakfast Treat

ByMaya
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A stack of insanely yummy Hot Chocolate Scones, one broken open to reveal a creamy texture and melty chocolate inside. The scones are resting on a ceramic bowl on a marble countertop, lit by natural morning light, with fresh herbs and the wooden cutting board visible in the soft background. Clean, tidy, warm tones, no hands.

Hot Chocolate Scones

Imagine waking up on a crisp, chilly morning and reaching for a scone that feels like a warm, comforting hug. That’s precisely the magic these Hot Chocolate Scones deliver, transforming simple pantry staples into an irresistible breakfast dream. The idea to infuse my absolute favorite winter drink into a scone first sparked during a particularly snowy weekend, as I dreamt of that rich, velvety chocolate warmth, turning my kitchen into a fragrant cocoa factory with a single goal in mind.

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These aren’t just any ordinary scones; they’re a moment of blissful indulgence, boasting a tender crumb that practically melts in your mouth and generous bursts of rich chocolate chips. While I adore experimenting with different flavors (my Blueberry White Chocolate Scones are another firm favorite!), there’s an undeniable heartwarming charm to this cocoa-infused creation, perfect for those cozy mornings. If you’re curious to explore other delightful takes on this theme, you can also find a fantastic version of Hot Chocolate Scones over at TasteCharm, but trust me, my recipe below is destined to become a cherished staple in your home, just as they have in mine.

Hot Chocolate Scones: Your New Favorite Breakfast Treat
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Hot Chocolate Scones: Your New Favorite Breakfast Treat

Recipe by MayaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Fluffy, rich scones infused with cocoa powder and loaded with melty chocolate chips, perfect for a cozy breakfast or a delightful afternoon treat. These hot chocolate scones are easy to make and guaranteed to bring warmth and joy to any day.

Ingredients

  • 2 1/4 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes

  • 1 cup heavy cream, very cold, plus more for brushing

  • 1 teaspoon vanilla extract

  • 3/4 cup semi-sweet chocolate chips (or chopped chocolate)

  • Optional: powdered sugar for dusting

Directions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
  • In a separate small bowl, whisk together the cold heavy cream and vanilla extract.
  • Pour the cream mixture into the dry ingredients. Mix gently with a fork or rubber spatula just until the dough comes together. Be careful not to overmix.
  • Fold in the chocolate chips until evenly distributed.
  • Turn the dough out onto a lightly floured surface. Gently pat the dough into a 7-inch circle, about 1-inch thick.
  • Using a sharp knife or a bench scraper, cut the circle into 8 wedges.
  • Carefully transfer the scone wedges to the prepared baking sheet. Brush the tops with a little extra heavy cream for a golden finish.
  • Bake for 15-18 minutes, or until the scones are lightly golden brown and firm to the touch. The exact time will depend on your oven.
  • Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. Dust with powdered sugar, if desired, before serving warm.

Notes

    • Chill Factor: Keep your butter and cream very cold! This is the secret to flaky, tender scones. Warm ingredients can lead to dense, tough results, which is definitely not what we’re aiming for with these delicate treats.
    • Don’t Overwork: Mix the dough just until it comes together. Over-kneading develops gluten too much, making your scones tough. A light hand keeps them tender and crumbly, exactly how a perfect scone should be.
    • Chocolate Choices: Use good quality chocolate chips or finely chopped bar chocolate for the best flavor. A mix of milk and dark chocolate chips adds wonderful depth to your hot chocolate scones.

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