A beautifully plated stack of three incredibly fudgy, dark chocolate No-Fuss Fudgy Brownies on a minimalist white plate, dusted lightly with cocoa powder. The scene is bathed in natural morning light from an east window, highlighting their gooey texture. Visible in the soft-focused background are marble countertops, a hint of fresh herbs, and the signature wooden cutting board. The presentation is clean, tidy, and exudes warmth with soft shadows and rich tones. No hands. (16:9)

No-Fuss Fudgy Brownies: Flourless & Delicious

ByMaya
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A close-up, delicious shot of the fudgy interior of a cut No-Fuss Fudgy Brownie, revealing its moist, dense texture and melted chocolate chips. The brownie sits on a minimalist white plate on marble countertops, with natural morning light creating gentle highlights and shadows. The consistent wooden cutting board and fresh herbs are subtly visible in the soft background. No hands. (3:4)

No-Fuss Fudgy Brownies: Flourless Chickpea and Honey

Oh, my friends, let me tell you, these No-Fuss Fudgy Brownies are an absolute revelation! I still remember the skeptical glances and barely-concealed eye-rolls when I first dared to utter ‘chickpeas’ and ‘brownies’ in the same breath. But oh, how quickly those doubts melted away into urgent pleas for ‘just one more slice’! This isn’t merely a recipe; it’s pure kitchen magic, transforming a humble pantry staple into something unbelievably decadent and satisfying.

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This specific ‘Flourless Chickpea and Honey’ version was born from those all-too-common days when a fierce chocolate craving strikes, but my energy for a complex baking project is nowhere to be found. It’s designed to deliver maximum gooey, rich satisfaction with minimum fuss, all while being naturally gluten-free. And if you’re as obsessed with the incredible simplicity and texture of flourless treats as I am, you absolutely must check out my equally beloved date-sweetened brownies for another fantastic option to keep in your repertoire.

Consider these more than just brownies; they’re your new secret weapon for those moments when you crave intense flavor and indulgence without any of the usual baking headaches. Ready to experience this delightful kitchen magic for yourself? You can find the complete recipe and all the scrumptious details for these very No-Fuss Fudgy Brownies with Chickpea and Honey over on Taste Charm.

No-Fuss Fudgy Brownies: Flourless & Delicious
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No-Fuss Fudgy Brownies: Flourless & Delicious

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These No-Fuss Fudgy Brownies are an absolute game-changer! Made with chickpeas and sweetened with honey, they’re surprisingly flourless, incredibly moist, and deliver that deep, rich chocolate satisfaction without any fuss.

Ingredients

  • 1 (15-ounce) can chickpeas, rinsed and drained

  • 1/2 cup honey

  • 1/2 cup unsweetened cocoa powder

  • 1/4 cup unsweetened almond milk (or milk of choice)

  • 1/4 cup melted coconut oil

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup chocolate chips, plus extra for sprinkling

Directions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease if desired.
  • In a food processor, combine the rinsed chickpeas, honey, cocoa powder, almond milk, melted coconut oil, vanilla extract, baking powder, and salt. Process until completely smooth and creamy, scraping down the sides as needed. There should be no visible chickpea lumps.
  • Stir in the 1/2 cup chocolate chips until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan and spread evenly with a spatula. Sprinkle extra chocolate chips over the top if desired.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Be careful not to overbake, as they will continue to set as they cool.
  • Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is crucial for fudgy texture!
  • Cut into squares and enjoy your deliciously fudgy, flourless brownies.

Notes

    • The Chickpea Secret: Don’t skimp on processing time! The key to truly fudgy, undetectable chickpea brownies is to blend the chickpeas until the batter is incredibly smooth and velvety. Any remaining lumps can lead to a slightly grainy texture.
    • Cooling is Crucial: I know it’s hard to wait, but letting these brownies cool completely in the pan is essential for their fudgy texture. If you try to cut them warm, they might be too soft and fall apart. Patience truly is a virtue here!
    • Sweetener Swap: If you prefer, you can experiment with maple syrup instead of honey for a slightly different flavor profile. Just note that maple syrup can be a bit runnier, so the texture might be slightly softer.

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