One-Bowl Chocolate Chip Cookies: 5 Delicious Reasons to Try

One-Bowl Chocolate Chip Cookies

Oh, friends, let me tell you about a recipe that didn’t just change my baking game; it resurrected the sheer joy of spontaneous cookie-making in our home! Before these No-Mess One-Bowl Chocolate Chip Cookies, the very thought of whipping up a fresh batch after a long day felt like an uphill battle against a mountain of dirty dishes.

I’ll never forget the chaotic Tuesday evening that sparked this revolution; dinner was done, but the kids, bless their hearts, were pleading for a ‘special treat.’ Instead of resigning myself to a multi-bowl baking marathon, I grabbed one big ceramic bowl, tossed everything in, stirred with a prayer, and hoped for the best. What emerged from the oven was nothing short of miraculous: perfectly golden, irresistibly soft, and wonderfully chewy cookies – with only a single bowl to wash!

It was a small victory that made me feel like an absolute kitchen wizard, and ever since, this recipe has been my trusty sidekick for all those moments when only homemade cookies will do, but time and patience are in short supply. If you’re always looking for clever ways to streamline your baking, much like I do with my tips for lunchbox chocolate chip cookies, then you’re going to adore this simplified method! And for those days when you crave an extra dose of decadence, you might also love these rich fudgy double chocolate cookies from a fellow baking enthusiast.

One-Bowl Chocolate Chip Cookies: My Go-To No-Mess Recipe

Recipe by MayaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Say goodbye to a sink full of dishes! These No-Mess One-Bowl Chocolate Chip Cookies are incredibly easy to make, delivering perfectly soft and chewy results every single time with minimal fuss.

Ingredients

• 1/2 cup (113g) unsalted butter, melted

• 1/2 cup (100g) granulated sugar

• 1/4 cup (50g) packed light brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/4 cups (150g) all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup (170g) semi-sweet chocolate chips

Directions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large ceramic mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and creamy. The natural morning light from the east window in our kitchen always makes this step feel extra cozy.
• Add the egg and vanilla extract to the butter mixture. Whisk until well combined and the mixture is light in color, about 1-2 minutes.
• Sprinkle the flour, baking soda, and salt directly into the same bowl over the wet ingredients. Using a wooden spoon or spatula, mix until just combined. Be careful not to overmix; a few streaks of flour are okay.
• Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. For perfectly uniform cookies, a cookie scoop works wonders here.
• Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. They’ll firm up as they cool.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these warm from the oven on a minimalist white plate, maybe with a sprig of fresh mint visible nearby!

Notes

• Melted Butter Magic: Using melted butter is key for the one-bowl method and gives these cookies an incredibly chewy texture. Just make sure it’s not piping hot when you add the sugars and egg, or you might accidentally scramble the egg. Let it cool for a minute or two if needed.
• Don’t Overmix!: This is my family secret for tender, soft cookies. Once you add the dry ingredients, mix just until no dry streaks of flour remain. Overmixing develops the gluten too much, leading to tougher cookies. A gentle touch makes all the difference!
• Chocolate Chip Choices: While semi-sweet is classic, feel free to experiment! Dark chocolate chips, milk chocolate chunks, or even a mix of all three work beautifully. Sometimes I even throw in a handful of chopped walnuts for an extra crunch. It’s your kitchen adventure!