A beautifully plated stack of golden brown, fluffy pancakes on a minimalist white plate, drizzled with maple syrup. Fresh berries (blueberries, raspberries) are scattered artfully around the base. The scene is bathed in natural morning light from an east window, highlighting soft shadows. The marble countertop with subtle wood accents is visible, with fresh herbs in the background, maintaining a clean and tidy presentation. NO HANDS.

Pancake Mix from Scratch: Your Easy Homemade Staple

ByMaya
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A close-up, slightly angled shot of the final plated stack of fluffy, golden-brown pancakes, generously drizzled with syrup and topped with a few fresh blueberries. It sits on a minimalist white plate on the wooden cutting board, with the marble countertop and soft morning light creating a warm atmosphere. Fresh herbs are blurred in the background, clean and tidy. NO HANDS. Pancake Mix from Scratch

How to Make Pancake Mix from Scratch: A Pantry Staple

Pancake Mix from Scratch truly is a game-changer for anyone who dreams of warm, fluffy stacks without the fuss of store-bought versions. I vividly remember the first time I realized how incredibly simple it was to whip up my own dry mix – it felt like unlocking a secret kitchen superpower, liberating me from confusing ingredient labels and bringing pure, wholesome goodness right into my pantry.

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This isn’t just about saving a trip to the grocery store; it’s about effortlessly bringing that quintessential cozy, homemade breakfast vibe into your kitchen any day of the week. Having this versatile Pantry Staple ready to go means more bright mornings and less stress, and you can find the full recipe and all the details for making your own here.

It’s truly a foundational recipe, one of those little culinary victories that makes every morning brighter, even the busiest ones! While you’re savoring the ease of homemade goodness, you might even find yourself curious about the subtle yet significant pancake vs. waffle differences – a fun rabbit hole to explore once you’ve mastered this essential mix.

Pancake Mix from Scratch: Your Easy Homemade Staple
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Pancake Mix from Scratch: Your Easy Homemade Staple

Recipe by MayaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Whip up your own homemade pancake mix from scratch! This simple dry mix uses pantry staples for fluffy, delicious pancakes anytime you crave them.

Ingredients

  • 3 cups all-purpose flour

  • 3 tablespoons granulated sugar

  • 3 tablespoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

Directions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughly combined and no lumps remain.
  • Transfer the pancake mix to an airtight container or a large mason jar.
  • Store in a cool, dry place for up to 3 months. Clearly label the container with the date and instructions for use.
  • To make pancakes from the mix: For every 1 cup of dry mix, you will need 1 large egg, 1 cup milk (dairy or non-dairy), and 2 tablespoons melted butter or oil.
  • In a separate bowl, whisk together the egg, milk, and melted butter/oil.
  • Add the wet ingredients to the 1 cup of dry mix and stir until just combined. A few small lumps are okay!
  • Heat a lightly oiled griddle or non-stick pan over medium heat.
  • Pour ¼ cup of batter per pancake onto the hot griddle.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve immediately with your favorite toppings!

Notes

    • Buttermilk Magic: For an extra tangy flavor and incredibly tender pancakes, substitute regular milk with buttermilk when preparing the pancakes from the mix. The slight acidity reacts beautifully with the baking soda.
    • Flavor Boosters: Get creative! Add a teaspoon of cinnamon, a pinch of nutmeg, or a tablespoon of vanilla powder (not extract, for the dry mix) to the dry mix for an extra layer of flavor before storing. For chocolate chip pancakes, add ½ cup chips to the wet batter.
    • Storage Savvy: Ensure your airtight container is truly airtight. Oxygen and moisture are the enemies of leavening agents like baking powder and baking soda, making your mix less effective over time. A cool, dark pantry shelf is ideal for maximizing freshness.

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