A mouth-watering, golden-brown rosemary garlic artisan bread loaf, perfectly baked, presented whole on the wooden cutting board on marble countertops. Natural morning light casts soft shadows. Fresh rosemary sprigs and a ceramic bowl with olive oil are subtly visible in the background, maintaining a warm, clean and tidy presentation. No hands.

Rosemary Garlic Artisan Bread: Your Ultimate Guide

ByMaya
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A delicious close-up, angled shot of a sliced rosemary garlic artisan bread loaf, revealing its tender, airy crumb and golden crust. It rests on the signature wooden cutting board on marble countertops, with a sprig of fresh rosemary nearby. The scene is bathed in natural morning light, showcasing warm tones and soft shadows. No hands.

Rosemary Garlic Artisan Bread: Fragrant & Flavorful

There’s a certain magic that happens when you bake bread, isn’t there? The intoxicating aroma of yeast and flour slowly transforming, filling every corner of your home, inviting everyone to gather ‘round with an unspoken promise of warmth and comfort. Our Rosemary Garlic Artisan Bread isn’t just a loaf; it’s an experience, a memory, and a warm hug from your kitchen that promises that incredible crispy crust and tender crumb you’ve been dreaming of.

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For me, pulling this particular loaf from the oven instantly brings back memories of cool evenings, a cozy kitchen, and the pure joy of creating something so rustic and delicious. This recipe takes the intimidating out of “artisan” baking, making it achievable for everyone – much like our delightful Honey Oat Artisan Bread recipe. Prepare to fill your home with this irresistible scent and create a new favorite tradition with our Rosemary Garlic Artisan Bread: Fragrant & Flavorful, perfect for tearing apart, dipping in olive oil, and savoring slowly.

Rosemary Garlic Artisan Bread: Your Ultimate Guide
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Rosemary Garlic Artisan Bread: Your Ultimate Guide

Recipe by MayaCourse: BreadsCuisine: EuropeanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A rustic, incredibly fragrant artisan bread infused with aromatic fresh rosemary and sweet roasted garlic. Perfect for any meal, as a delicious side, or as a stand-alone appetizer.

Ingredients

  • 3 cups (360g) all-purpose flour, plus more for dusting

  • 1.5 teaspoons instant yeast

  • 1.5 teaspoons salt

  • 1.5 cups warm water (105-115°F)

  • 2 tablespoons olive oil

  • 2 tablespoons fresh rosemary, finely chopped

  • 4 cloves roasted garlic, minced (see note)

  • Cornmeal, for dusting

  • Extra virgin olive oil, for brushing (optional)

Directions

  • In a large mixing bowl, whisk together the all-purpose flour, instant yeast, and salt until well combined.
  • Add the warm water, olive oil, finely chopped fresh rosemary, and minced roasted garlic to the dry ingredients.
  • Using a wooden spoon or a sturdy spatula, stir everything together until a shaggy, wet dough forms and no dry flour remains. Do not knead.
  • Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place for 2 hours, or until it has doubled in size and is bubbly.
  • While the dough is rising for its second proof, place a Dutch oven (with its lid) into your oven. Preheat your oven to 450°F (232°C). Allow the Dutch oven to preheat for at least 30 minutes.
  • Gently scrape the risen dough onto a lightly floured surface. Using floured hands, lightly shape the dough into a rustic round loaf. Avoid overworking it. Gently tuck the edges under to create some surface tension.
  • Carefully transfer the dough onto a piece of parchment paper generously dusted with cornmeal. This prevents sticking.
  • Once the oven and Dutch oven are fully preheated, carefully remove the hot Dutch oven. Lift the dough by the parchment paper and gently lower it into the hot Dutch oven.
  • Cover the Dutch oven with its lid and bake for 30 minutes. This traps steam, creating that irresistible crispy crust.
  • After 30 minutes, remove the lid and continue baking for another 15-20 minutes, or until the bread is deeply golden brown and sounds hollow when tapped on the bottom.
  • Carefully remove the bread from the Dutch oven and transfer it to a wire rack to cool completely before slicing. Brush with a little extra virgin olive oil if desired for extra shine and flavor.

Notes

    • The Garlic’s Secret: Using roasted garlic instead of raw gives a sweeter, milder flavor that truly melts into the bread, creating an incredible depth. To roast garlic, simply chop off the top of a head of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 30-40 minutes until soft. If you’re short on time, a quick sauté of minced raw garlic until fragrant works too, but roast it if you can!
    • Crust Perfection: For that truly crackly, golden-brown crust we all adore, a preheated Dutch oven is your secret weapon. The steam it creates in the initial bake is pure magic for crust development. No Dutch oven? You can still get a good crust by baking on a preheated baking stone or heavy baking sheet, placing a pan of hot water on the bottom rack of the oven to create steam for the first 20 minutes of baking!
    • Rosemary Freshness: Fresh rosemary is non-negotiable for this recipe; its aromatic oils release beautifully when baked, infusing every bite with incredible flavor. While dried can be substituted in a pinch (use about half the amount), the vibrant taste of fresh truly makes this artisan bread sing. Promise me you’ll try fresh next time!

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