A beautiful 16:9 hero shot of a pile of golden-brown Salted Caramel Apple Cookies on a vintage metal cooling rack, sprinkled with flaky sea salt, showcasing their chewy, rustic texture and hints of apple and caramel. The cookies are arranged on a marble countertop with soft natural morning light illuminating the scene, creating warm tones and soft shadows. The wooden cutting board is subtly visible in the background, along with a few fresh herbs for a touch of green, maintaining a clean and tidy presentation without any hands.

Salted Caramel Apple Cookies: Your New Fall Favorite

ByMaya
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A delicious 3:4 shot of a few golden-brown Salted Caramel Apple Cookies on a minimalist white ceramic plate, resting on the same wooden cutting board. The cookies have a rustic, chewy texture with visible oats and tender apple pieces, and are topped with flaky sea salt. The scene is bathed in natural morning light from an east window, with soft shadows and warm tones, evoking a cozy, homemade feel. Fresh herbs are subtly visible in the background, with no hands present.

Salted Caramel Apple Cookies

Oh, the magic of autumn! Just one bite of these Salted Caramel Apple Cookies instantly transports me back to those crisp, golden afternoons where the air hums with the scent of woodsmoke and a whisper of cinnamon. There’s something truly magical about the combination of sweet, tender apples, luxurious caramel, and that delightful kiss of sea salt, all baked into a perfectly chewy cookie that simply melts in your mouth.

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This recipe isn’t just about making a dessert; it’s about capturing that cozy, comforting feeling of the season in every single bite, a little taste of home. While I adore simple apple treats like our 3-ingredient healthy apple cookies for a quick fix, these Salted Caramel Apple Cookies elevate the experience, promising an irresistible aroma that will fill your kitchen and your heart. Ready to make some memories?

Dive into the full Salted Caramel Apple Cookies recipe and experience the magic for yourself!

Salted Caramel Apple Cookies: Your New Fall Favorite
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Salted Caramel Apple Cookies: Your New Fall Favorite

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These insanely yummy Salted Caramel Apple Cookies are soft, chewy, and bursting with tender apple pieces, gooey pockets of homemade caramel, and a sprinkle of flaky sea salt for that perfect sweet-savory balance. They are an absolute fall baking dream!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1 cup packed light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1 1/2 cups old-fashioned rolled oats

  • 1 cup finely diced Granny Smith apples (about 1 medium apple)

  • 1/2 cup homemade or store-bought soft caramel candies, chopped (or 1/4 cup caramel sauce swirled in)

  • Flaky sea salt, for sprinkling

Directions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract until well combined.
  • In a separate medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Stir in the rolled oats, diced apples, and chopped caramel until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  • Sprinkle a pinch of flaky sea salt over the top of each cookie dough ball.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

    • Apple Choice is Key: For the best flavor and texture in your Salted Caramel Apple Cookies, use a firm, slightly tart apple like Granny Smith or Honeycrisp. They hold their shape beautifully and provide a lovely contrast to the sweet caramel, preventing your cookies from becoming too mushy or overly sweet.
    • Achieving That Chewy Perfection: Don’t overbake! These cookies are meant to be soft and chewy. Pull them from the oven when the edges are set and golden but the centers still look a little underdone. They will continue to cook slightly on the hot baking sheet, resulting in that delightful, tender chew we all love.
    • Caramel Pockets: If using chopped caramel candies, make sure they are soft and of good quality. For extra gooeyness, you can press a few additional small pieces of caramel into the top of the dough balls right before baking. This creates incredible molten caramel pockets that melt beautifully.

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