A beautifully baked loaf of Savory Herb Artisan Bread, with a perfectly golden, crusty exterior and a scattering of fresh dill and chives on top. It's prominently displayed on the wooden cutting board, with a few slices already cut, revealing the tender, airy crumb flecked with green herbs. The scene is bathed in soft natural morning light from the east window, creating warm tones and gentle shadows on the marble countertops. A minimalist white plate nearby holds a single delicious-looking slice, with fresh herbs visible in the soft-focus background. Clean and tidy presentation, showcasing genuine love for the process.

Savory Herb Artisan Bread: Simple Steps to Homemade Bliss

ByMaya
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A gorgeous close-up shot of a whole, uncut Savory Herb Artisan Bread loaf resting on the wooden cutting board, cooling. The golden-brown crust is perfectly blistered, showing hints of the baked-in dill and chives. Soft natural morning light illuminates the loaf, highlighting its rustic texture. The marble countertops and fresh herbs in ceramic bowls are subtly in the background, maintaining a clean and tidy presentation with warm tones.

Savory Herb Artisan Bread with Dill & Chives – Freshly Baked for Spring Gatherings

Imagine stepping into your kitchen and being enveloped by the most soul-warming aromas – that’s the inviting promise of our Savory Herb Artisan Bread, an invitation to connect with the pure magic of baking. I still vividly recall that chilly spring evening when I first experimented with fresh dill and chives in my trusty no-knead dough, pulling a crusty, golden loaf from the oven that felt like a monumental kitchen victory.

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This recipe is designed to bring that same joy and success into your home kitchen without any of the fuss you might associate with artisan bread, making this Savory Herb Artisan Bread my absolute go-to for both vibrant spring gatherings and cozy nights alike. I genuinely can’t wait for you to experience its rustic charm and irresistible flavor for yourself.

And if you’re like me and always on the hunt for more delightful bread creations, you might also love exploring our Gluten-Free Seeded Artisan Loaf for another amazing artisan experience. For those who enjoy diving deeper into the nuances of savory baking, I often find wonderful inspiration, sometimes even covering similar topics, on great sites like Taste Charm.

Savory Herb Artisan Bread: Simple Steps to Homemade Bliss
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Savory Herb Artisan Bread: Simple Steps to Homemade Bliss

Recipe by MayaCourse: BreadsCuisine: EuropeanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This easy Savory Herb Artisan Bread with dill and chives creates a beautiful, crusty loaf with a tender, flavorful crumb, perfect for any meal or gathering.

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon instant yeast

  • 1 1/2 cups warm water (105-115°F)

  • 2 tablespoons fresh dill, finely chopped

  • 2 tablespoons fresh chives, finely chopped

  • 1 tablespoon olive oil (for bowl)

  • Extra flour for dusting

Directions

  • In a large bowl, whisk together the flour, salt, and instant yeast. Add the warm water, fresh dill, and fresh chives. Mix with a wooden spoon or spatula until a shaggy, wet dough forms. Do not overmix.
  • Lightly oil another large bowl with olive oil. Transfer the dough to the oiled bowl, turning once to coat. Cover the bowl tightly with plastic wrap and let it rise at room temperature for 12-18 hours, or until doubled in size and bubbly.
  • Once risen, gently scrape the dough out onto a lightly floured surface. Fold the edges of the dough towards the center a few times to create a round shape. Do not punch down or knead vigorously.
  • Place the dough seam-side up in a floured proofing basket (banneton) or a bowl lined with a floured kitchen towel. Cover loosely and let rise for another 30-60 minutes while your oven preheats.
  • Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes. Carefully remove the hot Dutch oven from the oven. Gently invert the dough into the hot Dutch oven, seam-side down.
  • Score the top of the bread with a sharp knife or razor blade if desired (a simple ‘X’ or a few parallel lines).
  • Cover the Dutch oven and bake for 30 minutes. Remove the lid and continue to bake for another 15-20 minutes, or until the crust is deeply golden brown and sounds hollow when tapped.
  • Carefully remove the bread from the Dutch oven and transfer it to a wire rack to cool completely before slicing. This is crucial for the internal structure!

Notes

    • Proofing Perfection: The long, slow proof in this savory herb artisan bread is key to its amazing flavor and texture. Don’t rush it! If your kitchen is cool, it might take the full 18 hours. If it’s warmer, check it closer to 12. The bubbles tell the tale!
    • Herby Happiness: I’ve found that fresh dill and chives work best here, but don’t be afraid to play around! Rosemary and thyme are lovely too, especially if you’re leaning into a more earthy flavor. Just remember, fresh herbs give the most vibrant taste.
    • The Cool Down Crucial: Seriously, resist the urge to slice into this savory herb artisan bread too soon! Cooling completely on a wire rack allows the starches to set, resulting in that perfect, open, airy crumb we all adore. Patience truly is a virtue in bread baking!

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