Eggnog Tiramisu Cups: Your New Favorite Holiday Dessert!

Eggnog Tiramisu Cups

Oh, friends, when the holidays roll around, there are certain flavors that just wrap you in warmth and joy, and eggnog is undoubtedly at the top of that list! I’ll never forget the initial spark of inspiration: could I marry the sophisticated elegance of classic Italian tiramisu with the rich, spiced magic of my grandmother’s homemade eggnog? My first attempt was, shall we say, a delightful learning experience – full of good intentions but a little too soupy, much like how mastering a cherished family classic such as our Cherries Jubilee recipe takes patience and practice.

After a few dedicated kitchen adventures (and yes, a couple of very quiet kitchen fails that only my mixer witnessed), I finally cracked the code to these incredible Eggnog Tiramisu Cups. Each cup is now a cherished family secret, delivering all the warmth and joy to our holiday table, making them perfect for individual servings. If you’re a fan of festive layered treats, much like our beloved Peppermint Mocha Pudding Parfaits, you are absolutely going to adore these.

This isn’t just a dessert; it’s truly a hug in a cup, a spoonful of pure holiday magic that will have everyone asking for your secret. While I adore classic tiramisu and even unique twists like this blueberry tiramisu you’ll want to make again, this specific Eggnog Tiramisu Cups recipe stands alone, bringing that unique festive cheer right to your palate.

Eggnog Tiramisu Cups: Your New Favorite Holiday Dessert!

Recipe by MayaCourse: DessertsCuisine: HolidayDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

These individual Eggnog Tiramisu Cups are a dreamy no-bake holiday dessert, layering creamy eggnog mascarpone with coffee-soaked ladyfingers and a sprinkle of nutmeg for festive perfection.

Ingredients

• 1 ½ cups cold brewed espresso or strong coffee

• ¼ cup rum (or rum extract for non-alcoholic)

• 1 (8 ounce) package ladyfingers

• 16 ounces mascarpone cheese, softened

• 1 cup heavy cream

• ½ cup granulated sugar

• 1 cup quality eggnog

• 1 teaspoon vanilla extract

• ½ teaspoon ground nutmeg, plus more for garnish

• Cocoa powder, for dusting (optional)

Directions

• In a shallow bowl, combine the cold espresso and rum (if using). Set aside.
• In a large mixing bowl, beat the softened mascarpone cheese and heavy cream with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.
• Gradually add the granulated sugar, eggnog, and vanilla extract. Continue beating until well combined and smooth, taking care not to overmix. Stir in ½ teaspoon of ground nutmeg.
• Quickly dip each ladyfinger into the coffee mixture, about 2-3 seconds per side. Be careful not to let them get too soggy.
• Break each dipped ladyfinger into pieces if needed to fit into your serving cups (I use 6 individual cups). Place a layer of dipped ladyfingers at the bottom of each cup.
• Spoon a generous layer of the eggnog mascarpone cream over the ladyfingers.
• Repeat with another layer of dipped ladyfingers and another layer of cream, finishing with cream on top.
• Cover the cups tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
• Before serving, dust with a sprinkle of fresh ground nutmeg and/or cocoa powder.

Notes

• The Booze Factor: While the rum adds a lovely warmth, feel free to skip it for a family-friendly version. A touch of rum extract will give you that cozy flavor without the alcohol!
• Make-Ahead Magic: This dessert loves a good chill! Preparing it a day in advance allows the flavors to truly deepen and the ladyfingers to soften perfectly, making it an ideal stress-free holiday treat.
• Eggnog Quality Matters: For the best flavor, use a high-quality, full-bodied eggnog. It makes all the difference in the richness and authenticity of the tiramisu. Trust me on this one!