A beautifully composed, 16:9 overhead shot of several perfectly formed Coconut Snowball Cheesecake Bites arranged artfully on a minimalist white plate on marble countertops, bathed in natural morning light from the east window. The background features soft shadows, warm tones, a hint of fresh herbs, and the same wooden cutting board. The presentation is clean and tidy.

Coconut Snowball Cheesecake Bites: Easy No-Bake Recipe

ByMaya
A 3:4 close-up, slightly elevated side-view shot of the Coconut Snowball Cheesecake Bites, showing the distinct layers of the graham cracker crust and the creamy coconut filling, rolled in shredded coconut. The bites are resting on a minimalist white plate on marble countertops, with natural morning light creating soft shadows. Fresh herbs and the same wooden cutting board are subtly visible in the warm-toned background, maintaining a clean and tidy presentation.
Coconut Snowball Cheesecake Bites

Oh, there’s just something about Coconut Snowball Cheesecake Bites that instantly transports me back to the joy of childhood holiday parties! These little wonders were always the first to disappear from the dessert table, a true testament to their irresistible blend of creamy, sweet, and coconutty goodness.

I still vividly recall one year when my dear grandma, bless her heart, bravely attempted to make a magnificent, huge cheesecake, only for it to crack dramatically down the middle right before serving! We all shared a good laugh, of course, but ever since that moment, I’ve been on a personal mission to discover and share truly foolproof dessert options – especially those that skip the oven entirely, much like our beloved Date Nut Roll recipe. This quest for stress-free sweetness is precisely why I’m so excited to share today’s no-bake marvel with you.

These Coconut Snowball Cheesecake Bites are a brilliant answer to that mission, offering all the rich, decadent flavor of traditional cheesecake without any of the cracking worries or oven fuss. They embody the pure joy of celebrating small victories in the kitchen, and if you’re like me and appreciate easy, delectable treats – perhaps even exploring other delightful bite-sized options like these fantastic Easy Greek Yogurt Protein Bites with Berries – you’re going to absolutely adore this recipe!

Coconut Snowball Cheesecake Bites: Easy No-Bake Recipe
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Coconut Snowball Cheesecake Bites: Easy No-Bake Recipe

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These no-bake Coconut Snowball Cheesecake Bites are a creamy, dreamy, and perfectly portioned dessert, combining a crunchy graham cracker crust with a rich coconut cream cheese filling, all rolled in shredded coconut.

Ingredients

  • For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

  • For the Cheesecake Filling:

  • 16 ounces (2 blocks) cream cheese, softened

  • ½ cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup full-fat coconut milk (canned, chilled overnight)

  • 1 ½ cups shredded unsweetened coconut, plus more for rolling

  • Garnish (Optional):

  • White chocolate shavings

  • Fresh mint leaves

Directions

  • 1. Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting. Set aside.
  • 2. **Prepare the Crust:** In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined and crumbly.
  • 3. Press the crumb mixture evenly into the bottom of the prepared baking dish. Chill in the refrigerator for at least 15 minutes while you make the filling.
  • 4. **Prepare the Coconut Cream:** Open the chilled can of coconut milk without shaking it. Scoop out the thick coconut cream from the top, leaving the liquid behind. You should get about ½ cup of cream.
  • 5. **Make the Filling:** In a large bowl, beat the softened cream cheese and ½ cup sugar with an electric mixer until smooth and creamy.
  • 6. Add the vanilla extract and the thick coconut cream to the mixture. Beat again until thoroughly combined and fluffy.
  • 7. Gently fold in 1 ½ cups of shredded unsweetened coconut until just incorporated.
  • 8. Spread the cheesecake filling evenly over the chilled graham cracker crust.
  • 9. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, until firm.
  • 10. Once firm, use the parchment paper overhang to lift the entire cheesecake out of the dish. Place it on a clean cutting board.
  • 11. Cut the cheesecake into 1-inch squares or desired bite-sized portions.
  • 12. Place additional shredded coconut in a shallow dish. Roll each cheesecake bite gently in the coconut until fully coated.
  • 13. Arrange the Coconut Snowball Cheesecake Bites on a serving platter. Garnish with white chocolate shavings or fresh mint, if desired. Serve immediately or keep chilled until ready to enjoy!

Notes

    • A Family Secret: For an extra layer of coconut flavor, lightly toast half of your shredded coconut before folding it into the filling. Let it cool completely before adding, and it will add a wonderful nutty depth!
    • Prep Ahead Perfection: These bites are fantastic for making ahead! You can prepare the entire recipe up to 2 days in advance. Just store them in an airtight container in the refrigerator. Roll in coconut just before serving for the freshest look.
    • Cream Cheese Wisdom: Ensure your cream cheese is truly softened to room temperature. This is key for a lump-free, super smooth cheesecake filling. If it’s too cold, you’ll end up with lumps, and nobody wants lumpy cheesecake!

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