A beautiful 16:9 hero shot of a small stack of deliciously appealing Hot Cocoa Cookies on a minimalist white plate, adorned with perfectly golden-brown, melted mini marshmallows and a light dusting of cocoa powder. The cookies are on marble countertops with subtle wood accents in the background, bathed in soft natural morning light from an east window. Fresh herbs are visible in a small ceramic bowl in the background, creating warm tones and soft shadows with a clean and tidy presentation. NO HANDS.

Hot Cocoa Cookies: Your New Favorite Cozy Treat

ByMaya
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A mouth-watering 3:4 shot of a single Hot Cocoa Cookie, broken in half to reveal its chewy, chocolatey interior and gooey, stretched marshmallow. The cookie rests on the same wooden cutting board, with warm tones and soft shadows created by natural morning light on marble countertops. Fresh herbs are blurred subtly in the background. NO HANDS.

Hot Cocoa Cookies

Imagine curling up on a frosty evening, a soft blanket draped around you, and the comforting aroma of rich chocolate filling the air. That deeply cozy feeling, normally found in a steaming mug, has been magically transformed into our irresistibly chewy and utterly delightful Hot Cocoa Cookies – like a warm hug in edible form, perfect for those chilly evenings when only something truly comforting and sweet will do.

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I vividly remember the first time I whipped these up on a particularly snowy afternoon; the incredible aroma of melting chocolate and toasted marshmallow instantly filled the kitchen, pulling me straight back to cherished childhood memories of crackling fires and festive cheer. While I adore other winter bakes like our equally comforting Winter Wonderland Chocolate Chip Cookies, these Hot Cocoa Cookies have a unique, enchanting magic all their own.

These aren’t just cookies; they’re tiny morsels of pure joy designed to make your kitchen smell incredible and your taste buds sing with that perfect blend of chocolatey, marshmallowy bliss. They quickly became a cherished staple in our holiday baking, a recipe I’m thrilled to share today, much like the wonderful hot cocoa cookies recipe I recently discovered over on TasteCharm.

Hot Cocoa Cookies: Your New Favorite Cozy Treat
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Hot Cocoa Cookies: Your New Favorite Cozy Treat

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Chewy, rich chocolate cookies loaded with chocolate chips and topped with gooey, toasted mini marshmallows. Tastes just like a warm mug of hot cocoa!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 3/4 cups granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 3/4 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup semi-sweet chocolate chips

  • 2 cups mini marshmallows

Directions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  • Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
  • In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  • Bake for 8-10 minutes. The edges should be set, but the centers might still look a little soft.
  • Remove the baking sheets from the oven. Immediately top each cookie with 3-4 mini marshmallows. Return to the oven for another 2-3 minutes, or until the marshmallows are puffed and lightly golden brown.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the best gooey marshmallow experience!

Notes

    • Perfect Marshmallow Melt: Don’t add the marshmallows too early! For that perfectly gooey, slightly toasted topping without burning, wait until the cookies have baked for 8-10 minutes, then add the marshmallows and return them to the oven for just 2-3 more minutes. Keep a close eye on them!
    • Chill for Chewier: If you have time, chilling the cookie dough for at least 30 minutes (or up to 24 hours) can make a big difference in texture. It helps prevent spreading and results in a thicker, chewier cookie. Just let it sit out for 10-15 minutes before scooping if it’s very firm.
    • Flavor Boost: For an extra deep chocolate flavor, consider adding a pinch of espresso powder (about 1/2 teaspoon) to your dry ingredients. It won’t make the cookies taste like coffee, but it will intensify the cocoa notes beautifully, truly making them taste like rich hot cocoa.

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