A delicious stack of three Strawberry Lemon Blondies, each bar topped with smooth, pale pink frosting and visible red strawberry pieces, presented on white parchment paper. Shot with natural morning light on a marble countertop with soft shadows, warm tones, and a clean, tidy presentation. A corner of a wooden cutting board is subtly visible in the background. (4:3 ratio)

Our Beloved Strawberry Lemon Blondies: Best Taste of Sunshine

ByMaya

Oh, where do I even begin with these delightful Strawberry Lemon Blondies? This recipe instantly transports me back to those glorious spring afternoons in my grandmother’s kitchen, where the scent of zesty lemons and ripe strawberries mingled, promising warmer days and simple, sweet moments that linger in your heart. That feeling of pure joy and nostalgic comfort, transforming humble ingredients into something extraordinary, is truly what Bake Mode is all about.

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We’ve lovingly tinkered with this recipe over the years, ensuring it perfectly balances tangy lemon and sweet strawberry in a chewy blondie base, topped with the silkiest pink frosting for a burst of sunshine in every bite. It’s a true celebration of freshness, and if you adore these bright, cheerful flavors, you might also love our Strawberry Lemonade Cupcakes! For another wonderful take on these delightful bars, we even love this Strawberry Lemon Blondies recipe from Taste Charm.

Ingredients for Strawberry Lemon Blondies laid out on a marble countertop: fresh, vibrant red strawberries, bright yellow lemons with zest, a bowl of light brown sugar, sticks of butter, and flour in a ceramic bowl. Natural morning light creates soft shadows, and a corner of the wooden cutting board is visible. (3:4 ratio)

Why Our Strawberry Lemon Blondies Are a Must-Bake

There’s a reason these Strawberry Lemon Blondies have become a staple in our kitchen. They strike that delicate balance between sweet and tart, with the bright citrus cutting through the richness of the blondie and the sweet burst of fresh strawberries. This recipe is forgiving, perfect for both seasoned bakers and those just starting. The texture is key here – perfectly chewy with a tender crumb, a characteristic Bake Mode absolutely cherishes. Using both lemon zest and juice gives the most vibrant flavor without making it overly acidic, a little secret we learned along the way.

The Essential Ingredients for Perfect Strawberry Lemon Blondies

For our Strawberry Lemon Blondies, quality ingredients truly shine. Fresh, ripe strawberries are non-negotiable for juicy bursts and beautiful color. Organic lemons offer the best zest and aromatic juice. For the blondie base, unsalted butter, light brown sugar, and good quality all-purpose flour are essential. Don’t skimp on the vanilla extract; it adds warmth. For that dreamy pink frosting, powdered sugar, a touch more lemon, and a tiny bit of strawberry puree will give you that irresistible creamy finish, embodying the Taste Charm we always aim for.

A close-up shot of blondie batter in a ceramic bowl, with diced strawberries gently folded in, showing the process of mixing. The batter is light yellow with red berry flecks. Taken on a marble countertop under natural morning light, with a clean and tidy setup. (3:4 ratio)

Mastering the Method for Moist Strawberry Lemon Blondies

Making these Strawberry Lemon Blondies is about understanding the flow. The key to a moist blondie is not to overmix the flour. Gently fold it in to ensure a tender crumb. When incorporating strawberries, toss them with a little flour first to prevent sinking. For baking, watch the golden edges, and a toothpick should come out with moist crumbs. Overbaking is the enemy! Bake Mode always reminds me that patience is a virtue, especially when waiting for them to cool completely before frosting.

Tips and Tricks for Irresistible Strawberry Lemon Blondies

Want to elevate your Strawberry Lemon Blondies? Chill cut blondies for 15-20 minutes after frosting for cleaner slicing. A tiny pinch of salt in both batter and frosting enhances sweetness and brightens lemon notes. If using frozen strawberries, pat them very dry after thawing to avoid excess moisture. These small adjustments are the kind of details Bake Mode encourages to turn a good recipe into a truly unforgettable one, ensuring every bite is a delight.

A single Strawberry Lemon Blondie bar, showcasing its moist, chewy texture, visible strawberry chunks, and creamy pink frosting. It's placed on a minimalist white plate on a marble countertop, with soft natural light highlighting its details and a fresh lemon slice subtly in the background. (3:4 ratio)

Storing and Serving Your Delicious Strawberry Lemon Blondies

Once your Strawberry Lemon Blondies are baked and frosted, proper storage is key. Store them in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They are fantastic served slightly chilled, allowing flavors to meld beautifully. These blondies are perfect for potlucks, picnics, or an afternoon treat. Sharing these with loved ones is where the true joy lies, transforming a simple dessert into a cherished moment, which is the very essence of Bake Mode’s philosophy. Enjoy every tangy, sweet bite!Now, let’s bring this memory to your kitchen…

Our Beloved Strawberry Lemon Blondies: A Taste of Sunshine
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Our Beloved Strawberry Lemon Blondies: A Taste of Sunshine

Recipe by MayaCourse: DessertsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Bright, tangy, and sweet Strawberry Lemon Blondies with a delicate pink frosting. A perfect chewy bar for spring and summer, bursting with fresh berry and citrus flavors.

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted

  • 2 cups light brown sugar, packed

  • 2 large eggs

  • 2 tsp vanilla extract

  • Zest of 2 lemons

  • 2 1/2 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 cup fresh strawberries, finely diced

  • For the Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened

  • 3 cups powdered sugar

  • 2 tbsp lemon juice

  • 1 tbsp strawberry puree (from mashing a few diced strawberries)

  • Pinch of salt

Directions

  • Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  • In a large bowl, whisk together the melted butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
  • In a separate medium bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • In a small bowl, toss the diced strawberries with 1 tablespoon of flour (from the measured amount) to prevent them from sinking.
  • Gently fold the floured strawberries into the blondie batter.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. Let cool completely in the pan on a wire rack.
  • While the blondies cool, prepare the frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, strawberry puree, and a pinch of salt. Beat until smooth and fluffy.
  • Once the blondies are completely cool, spread the frosting evenly over the top.
  • Cut into squares and serve. For cleaner cuts, chill the frosted blondies for 15-20 minutes before slicing.

Notes

    • For an extra vibrant lemon flavor, you can add an additional teaspoon of lemon zest to the batter.
    • Ensure your butter for the frosting is truly softened, not melted, for the best creamy consistency.
    • These blondies store well in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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